These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 28669186)

  • 1. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C; Schwab W; Mayershofer M; González-Agüero M; Defilippi BG
    J Agric Food Chem; 2017 Jul; 65(29):6049-6057. PubMed ID: 28669186
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
    Shen J; Tieman D; Jones JB; Taylor MG; Schmelz E; Huffaker A; Bies D; Chen K; Klee HJ
    J Exp Bot; 2014 Feb; 65(2):419-28. PubMed ID: 24453226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).
    Rodríguez-Burruezo A; Kollmannsberger H; Prohens J; Nitz S; Nuez F
    J Agric Food Chem; 2004 Sep; 52(18):5663-9. PubMed ID: 15373407
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B; Yin XR; Li X; Yang SL; Ferguson IB; Chen KS
    J Agric Food Chem; 2009 Apr; 57(7):2875-81. PubMed ID: 19334761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
    Palmieri-Thiers C; Canaan S; Brunini V; Lorenzi V; Tomi F; Desseyn JL; Garscha U; Oliw EH; Berti L; Maury J
    Biochim Biophys Acta; 2009 May; 1791(5):339-46. PubMed ID: 19268561
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B; Shen JY; Wei WW; Xi WP; Xu CJ; Ferguson I; Chen K
    J Agric Food Chem; 2010 May; 58(10):6157-65. PubMed ID: 20415420
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipoxygenase involvement in ripening strawberry.
    Leone A; Bleve-Zacheo T; Gerardi C; Melillo MT; Leo L; Zacheo G
    J Agric Food Chem; 2006 Sep; 54(18):6835-44. PubMed ID: 16939347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
    Qian X; Sun L; Xu XQ; Zhu BQ; Xu HY
    Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29261101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G; Barringer S
    J Food Sci; 2011 Mar; 76(2):C324-33. PubMed ID: 21535753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
    Wu Q; Tao X; Ai X; Luo Z; Mao L; Ying T; Li L
    Plant Physiol Biochem; 2018 Sep; 130():205-214. PubMed ID: 29990773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry.
    Lu H; Luo Z; Wang L; Liu W; Li D; Belwal T; Xu Y; Li L
    Plant Sci; 2020 Apr; 293():110422. PubMed ID: 32081270
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
    Liu J; Liu H; Wu T; Zhai R; Yang C; Wang Z; Ma F; Xu L
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31766371
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
    Moummou H; Tonfack LB; Chervin C; Benichou M; Youmbi E; Ginies C; Latché A; Pech JC; van der Rest B
    J Plant Physiol; 2012 Oct; 169(15):1435-44. PubMed ID: 22818888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. C6-volatiles derived from the lipoxygenase pathway induce a subset of defense-related genes.
    Bate NJ; Rothstein SJ
    Plant J; 1998 Dec; 16(5):561-9. PubMed ID: 10036774
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B; Barringer SA
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y; Zhang C; Cao S; Wang X; Qi H
    PLoS One; 2015; 10(11):e0143567. PubMed ID: 26599669
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
    Qian X; Xu XQ; Yu KJ; Zhu BQ; Lan YB; Duan CQ; Pan QH
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M; Zhou X; Hao Y; Sun H; Zhou Q; Sun Y; Ji SJ
    Food Chem; 2021 Feb; 338():127846. PubMed ID: 32836001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M; Zhou X; Sun H; Zhou Q; Ge W; Sun Y; Yao M; Ji S
    Food Chem; 2021 Jan; 335():127665. PubMed ID: 32738530
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B; Chen K; Bowen J; Allan A; Espley R; Karunairetnam S; Ferguson I
    J Exp Bot; 2006; 57(14):3825-36. PubMed ID: 17032731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.