These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 28672860)

  • 1. UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.
    Moreira-Rodríguez M; Nair V; Benavides J; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Molecules; 2017 Jun; 22(7):. PubMed ID: 28672860
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.
    Moreira-Rodríguez M; Nair V; Benavides J; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Int J Mol Sci; 2017 Nov; 18(11):. PubMed ID: 29113068
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
    Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
    Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
    Natella F; Maldini M; Nardini M; Azzini E; Foddai MS; Giusti AM; Baima S; Morelli G; Scaccini C
    Food Chem; 2016 Jun; 201():101-9. PubMed ID: 26868554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
    Pereira FM; Rosa E; Fahey JW; Stephenson KK; Carvalho R; Aires A
    J Agric Food Chem; 2002 Oct; 50(21):6239-44. PubMed ID: 12358509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals.
    Castillejo N; Martínez-Zamora L; Artés-Hernández F
    Plant Physiol Biochem; 2021 Aug; 165():274-285. PubMed ID: 34090151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variation of glucosinolates in vegetable crops of Brassica oleracea.
    Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH
    J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.
    Guo L; Yang R; Gu Z
    J Sci Food Agric; 2016 Oct; 96(13):4329-36. PubMed ID: 26786856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human.
    Li L; Ma P; Nirasawa S; Liu H
    Crit Rev Food Sci Nutr; 2024; 64(20):7118-7148. PubMed ID: 36847125
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
    Ávila FW; Faquin V; Yang Y; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    J Agric Food Chem; 2013 Jul; 61(26):6216-23. PubMed ID: 23763668
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
    Robbins RJ; Keck AS; Banuelos G; Finley JW
    J Med Food; 2005; 8(2):204-14. PubMed ID: 16117613
    [TBL] [Abstract][Full Text] [Related]  

  • 13. CaCl
    Li C; Song S; He Y; Zhang X; Liu H
    Food Res Int; 2021 Dec; 150(Pt B):110807. PubMed ID: 34863498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.
    Lu Y; Dong W; Yang T; Luo Y; Chen P
    Molecules; 2021 May; 26(11):. PubMed ID: 34071404
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.
    Bowen-Forbes C; Armstrong E; Moses A; Fahlman R; Koosha H; Yager JY
    Molecules; 2023 May; 28(11):. PubMed ID: 37298743
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.
    Vanegas Torres A; Tish N; Rodov V
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
    Westphal A; Riedl KM; Cooperstone JL; Kamat S; Balasubramaniam VM; Schwartz SJ; Böhm V
    J Agric Food Chem; 2017 Oct; 65(39):8578-8585. PubMed ID: 28929757
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
    Lee I; Boyce MC; Breadmore MC
    Anal Chim Acta; 2010 Mar; 663(1):105-8. PubMed ID: 20172104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.
    Vallejo F; Tomas-Barberan F; Garcia-Viguera C
    J Agric Food Chem; 2003 May; 51(10):3029-34. PubMed ID: 12720387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors.
    Mewis I; Schreiner M; Nguyen CN; Krumbein A; Ulrichs C; Lohse M; Zrenner R
    Plant Cell Physiol; 2012 Sep; 53(9):1546-60. PubMed ID: 22773681
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.