131 related articles for article (PubMed ID: 28673668)
1. Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro.
Scholz B; Weiherer R; Engel KH
Steroids; 2017 Sep; 125():81-92. PubMed ID: 28673668
[TBL] [Abstract][Full Text] [Related]
2. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
Scholz B; Menzel N; Lander V; Engel KH
J Agric Food Chem; 2016 Apr; 64(13):2699-708. PubMed ID: 26996218
[TBL] [Abstract][Full Text] [Related]
3. Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization.
Gleize B; Nowicki M; Daval C; Koutnikova H; Borel P
Mol Nutr Food Res; 2016 Apr; 60(4):749-59. PubMed ID: 26773424
[TBL] [Abstract][Full Text] [Related]
4. Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces.
Lubinus T; Barnsteiner A; Skurk T; Hauner H; Engel KH
Eur J Nutr; 2013 Apr; 52(3):997-1013. PubMed ID: 22777107
[TBL] [Abstract][Full Text] [Related]
5. Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates.
Wocheslander S; Eisenreich W; Scholz B; Lander V; Engel KH
J Agric Food Chem; 2016 Dec; 64(48):9214-9223. PubMed ID: 27933991
[TBL] [Abstract][Full Text] [Related]
6. Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.
Bohn T; Tian Q; Chitchumroonchokchai C; Failla ML; Schwartz SJ; Cotter R; Waksman JA
J Agric Food Chem; 2007 Jan; 55(2):267-72. PubMed ID: 17227052
[TBL] [Abstract][Full Text] [Related]
7. The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes.
Moreau RA; Hicks KB
Lipids; 2004 Aug; 39(8):769-76. PubMed ID: 15638245
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals.
Esche R; Barnsteiner A; Scholz B; Engel KH
J Agric Food Chem; 2012 May; 60(21):5330-9. PubMed ID: 22524687
[TBL] [Abstract][Full Text] [Related]
9. Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates.
Wocheslander S; Groß F; Scholz B; Engel KH
J Agric Food Chem; 2017 Mar; 65(11):2435-2442. PubMed ID: 28257194
[TBL] [Abstract][Full Text] [Related]
10. An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures.
Scholz B; Menzel N; Lander V; Engel KH
J Chromatogr A; 2016 Jan; 1429():218-29. PubMed ID: 26718186
[TBL] [Abstract][Full Text] [Related]
11. Phytosterol ester constituents affect micellar cholesterol solubility in model bile.
Brown AW; Hang J; Dussault PH; Carr TP
Lipids; 2010 Sep; 45(9):855-62. PubMed ID: 20706798
[TBL] [Abstract][Full Text] [Related]
12. Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps.
Petry FC; Mercadante AZ
Food Res Int; 2020 Nov; 137():109691. PubMed ID: 33233265
[TBL] [Abstract][Full Text] [Related]
13. Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized Lipase.
Choi N; Kim H; Kim BH; Lee J; Kim IH
J Oleo Sci; 2017 Dec; 66(12):1329-1335. PubMed ID: 29129897
[TBL] [Abstract][Full Text] [Related]
14. Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products.
Kasprzak M; Rudzińska M; Kmiecik D; Przybylski R; Olejnik A
Food Chem Toxicol; 2020 Feb; 136():111074. PubMed ID: 31883991
[TBL] [Abstract][Full Text] [Related]
15. Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties.
Jia C; Xia X; Liu P; Wang H; Zhang J; Zhang X
J Agric Food Chem; 2019 Feb; 67(6):1749-1759. PubMed ID: 30657680
[TBL] [Abstract][Full Text] [Related]
16. Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum).
Victoria-Campos CI; Ornelas-Paz Jde J; Yahia EM; Failla ML
J Agric Food Chem; 2013 Apr; 61(15):3642-53. PubMed ID: 23517119
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Pure Bile Salts in Place of Bile Extract in the Standardized INFOGEST Digestion Protocol for Quantification of Sterol Bioaccessibility.
Boyd AP; Acevedo NC; Talbert JN
J Agric Food Chem; 2022 Sep; 70(37):11554-11559. PubMed ID: 36070527
[TBL] [Abstract][Full Text] [Related]
18. Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester.
Julien-David D; Ennahar S; Miesch M; Geoffroy P; Raul F; Aoude-Werner D; Lessinger JM; Marchioni E
Steroids; 2009 Oct; 74(10-11):832-6. PubMed ID: 19464305
[TBL] [Abstract][Full Text] [Related]
19. Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion.
Nissinen M; Gylling H; Vuoristo M; Miettinen TA
Am J Physiol Gastrointest Liver Physiol; 2002 Jun; 282(6):G1009-15. PubMed ID: 12016126
[TBL] [Abstract][Full Text] [Related]
20. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
