These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
188 related articles for article (PubMed ID: 28675968)
1. Effects of a high O Li L; Sun H; Kitazawa H; Wang X Food Sci Technol Int; 2017 Jul; 23(5):385-395. PubMed ID: 28675968 [TBL] [Abstract][Full Text] [Related]
2. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Gao M; Feng L; Jiang T Food Chem; 2014 Apr; 149():107-13. PubMed ID: 24295683 [TBL] [Abstract][Full Text] [Related]
3. Effect of natamycin in combination with pure oxygen treatment on postharvest quality and selected enzyme activities of button mushroom (Agaricus bisporus). Jiang T J Agric Food Chem; 2012 Mar; 60(10):2562-8. PubMed ID: 22352420 [TBL] [Abstract][Full Text] [Related]
4. Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O Li L; Kitazawa H; Wang X; Sun H J Agric Food Chem; 2017 Apr; 65(16):3351-3359. PubMed ID: 28291354 [TBL] [Abstract][Full Text] [Related]
5. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit. Ali S; Khan AS; Malik AU; Nawaz A; Shahid M J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553 [TBL] [Abstract][Full Text] [Related]
6. Enhanced H Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521 [TBL] [Abstract][Full Text] [Related]
7. Accumulation of lignin and malondialdehyde in relation to quality changes of button mushrooms (Agaricus bisporus) stored in modified atmosphere. Jiang T; Jahangir MM; Wang Q; Ying T Food Sci Technol Int; 2010 Jun; 16(3):217-24. PubMed ID: 21339137 [TBL] [Abstract][Full Text] [Related]
8. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies. Meng D; Song T; Shen L; Zhang X; Sheng J J Agric Food Chem; 2012 Jun; 60(23):6056-62. PubMed ID: 22657158 [TBL] [Abstract][Full Text] [Related]
9. Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen Agaricus bisporus mushrooms. Bernaś E; Jaworska G J Sci Food Agric; 2021 Aug; 101(10):4099-4107. PubMed ID: 33368384 [TBL] [Abstract][Full Text] [Related]
10. Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere. Djekic I; Vunduk J; Tomašević I; Kozarski M; Petrovic P; Niksic M; Pudja P; Klaus A J Sci Food Agric; 2017 Jul; 97(9):3013-3021. PubMed ID: 27859282 [TBL] [Abstract][Full Text] [Related]
11. The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage. Shekari A; Hassani RN; Aghdam MS; Rezaee M; Jannatizadeh A Food Chem; 2021 Jun; 348():129074. PubMed ID: 33515940 [TBL] [Abstract][Full Text] [Related]
12. Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Jiang T; Zheng X; Li J; Jing G; Cai L; Ying T Food Chem; 2011 Jun; 126(4):1693-9. PubMed ID: 25213946 [TBL] [Abstract][Full Text] [Related]
13. Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom ( Nasiri M; Barzegar M; Sahari MA; Niakousari M Food Sci Nutr; 2019 Apr; 7(4):1520-1528. PubMed ID: 31024726 [TBL] [Abstract][Full Text] [Related]
14. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage. Aghdam MS; Luo Z; Jannatizadeh A; Farmani B Food Chem; 2019 Sep; 293():285-290. PubMed ID: 31151613 [TBL] [Abstract][Full Text] [Related]
15. Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis. Zhu D; Wang C; Liu Y; Ding Y; Winters E; Li W; Cheng F J Food Biochem; 2021 Oct; 45(10):e13939. PubMed ID: 34545598 [TBL] [Abstract][Full Text] [Related]
16. Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus. Jiang X; Feng L; Han J; Li L; Wang J; Liu H; Kitazawa H; Wang X Int J Biol Macromol; 2024 Mar; 261(Pt 2):129611. PubMed ID: 38266840 [TBL] [Abstract][Full Text] [Related]
17. Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus). Mohapatra D; Bira ZM; Kerry JP; Frías JM; Rodrigues FA J Food Sci; 2010 Apr; 75(3):E146-52. PubMed ID: 20492287 [TBL] [Abstract][Full Text] [Related]
18. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus). Nasiri M; Barzegar M; Sahari MA; Niakousari M Int J Biol Macromol; 2018 Jan; 106():218-226. PubMed ID: 28780416 [TBL] [Abstract][Full Text] [Related]
19. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair. Zhang Y; Huber DJ; Hu M; Jiang G; Gao Z; Xu X; Jiang Y; Zhang Z J Agric Food Chem; 2018 Jul; 66(28):7475-7484. PubMed ID: 29953220 [TBL] [Abstract][Full Text] [Related]
20. Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning. Wang J; Liu B; Xiao Q; Li H; Sun J PLoS One; 2014; 9(4):e93982. PubMed ID: 24763257 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]