These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 28677675)

  • 61. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED; Boon PE; Tressou J
    Toxicology; 2006 May; 222(1-2):132-42. PubMed ID: 16563591
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Dietary exposure to pesticide residues and associated health risks in infants and young children - Results of the French infant total diet study.
    Nougadère A; Sirot V; Cravedi JP; Vasseur P; Feidt C; Fussell RJ; Hu R; Leblanc JC; Jean J; Rivière G; Sarda X; Merlo M; Hulin M
    Environ Int; 2020 Apr; 137():105529. PubMed ID: 32045778
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Risk assessment approaches for evaluating cumulative exposures to multiple pesticide residues in agro-products using seasonal vegetable monitoring data from Hainan, China: a case study.
    Duan Y; Ramilan T; Luo J; French N; Guan N
    Environ Monit Assess; 2021 Aug; 193(9):578. PubMed ID: 34398280
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Dietary risk assessment of pesticide residues on
    Yao Q; Yan SA; Chen H; Li J; Lin Q
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1289-1299. PubMed ID: 32429748
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS; Konstantinou IK; Hela DG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
    [TBL] [Abstract][Full Text] [Related]  

  • 66. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
    Nougadère A; Reninger JC; Volatier JL; Leblanc JC
    Food Chem Toxicol; 2011 Jul; 49(7):1484-510. PubMed ID: 21421018
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
    Akhandaf Y; Van Klaveren J; De Henauw S; Van Donkersgoed G; Van Gorcum T; Papadopoulos A; Sirot V; Kennedy M; Pinchen H; Ruprich J; Rehurkova I; Perelló G; Sioen I
    Food Chem Toxicol; 2015 Apr; 78():221-9. PubMed ID: 25662864
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides.
    van der Velde-Koerts T; Rietveld A; Boon PE
    Food Chem Toxicol; 2021 May; 151():112104. PubMed ID: 33741481
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.
    Van Audenhaege M; Heraud F; Menard C; Bouyrie J; Morois S; Calamassi-Tran G; Lesterle S; Volatier JL; Leblanc JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct; 26(10):1372-88. PubMed ID: 19707917
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Assessment of intake from the diet.
    Kroes R; Müller D; Lambe J; Löwik MR; van Klaveren J; Kleiner J; Massey R; Mayer S; Urieta I; Verger P; Visconti A
    Food Chem Toxicol; 2002; 40(2-3):327-85. PubMed ID: 11893401
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM; Winter CK
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
    Cimenci O; Vandevijvere S; Goscinny S; Van Den Bergh MA; Hanot V; Vinkx C; Bolle F; Van Loco J
    Food Chem Toxicol; 2013 Sep; 59():670-9. PubMed ID: 23811102
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Exposure apportionment: ranking food items by their contribution to dietary exposure.
    Moschandreas DJ; Karuchit S; Berry MR; O'Rourke MK; Lo D; Lebowitz MD; Robertson G
    J Expo Anal Environ Epidemiol; 2002 Jul; 12(4):233-43. PubMed ID: 12087429
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Toxicological studies for adults and children of insecticide residues with common mode of action (MoA) in pome, stone, berries and other small fruit.
    Lozowicka B; Mojsak P; Jankowska M; Kaczynski P; Hrynko I; Rutkowska E; Szabunko J; Borusiewicz A
    Sci Total Environ; 2016 Oct; 566-567():144-156. PubMed ID: 27220092
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data.
    Castle L; Hart A; Holmes MJ; Oldring PK
    Food Addit Contam; 2006 May; 23(5):528-38. PubMed ID: 16644601
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Dietary patterns among the Metro Atlanta Cohort: implications for population-based longitudinal dietary pesticide exposure and risk assessment.
    Riederer AM; Pearson MA; Lu C
    J Expo Sci Environ Epidemiol; 2011; 21(2):142-9. PubMed ID: 20354565
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T; Margerison S; Breysse N; Lutze J; Mahieu K; Reich H; Rietveld A; Sarda X; Sieke C; Vial G; Ossendorp BC
    J Environ Sci Health B; 2018 Jun; 53(6):366-379. PubMed ID: 29584575
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Dietary intake of pesticides: State of Kuwait total diet study.
    Sawaya WN; al-Awadhi FA; Saeed T; al-Omair A; Ahmad N; Husain A; Khalafawi S; al-Zenki S; al-Amiri H; al-Otaibi J; al-Saqer J
    Food Addit Contam; 1999 Nov; 16(11):473-80. PubMed ID: 10755139
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.