679 related articles for article (PubMed ID: 28678176)
1. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
2. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299432
[TBL] [Abstract][Full Text] [Related]
3. Characterization of polymethoxylated flavonoids (PMFs) in the peels of 'Shatangju' mandarin ( Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry.
Zhang JY; Zhang Q; Zhang HX; Ma Q; Lu JQ; Qiao YJ
J Agric Food Chem; 2012 Sep; 60(36):9023-34. PubMed ID: 22917253
[TBL] [Abstract][Full Text] [Related]
4. Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.
Xing TT; Zhao XJ; Zhang YD; Li YF
J Agric Food Chem; 2017 Mar; 65(12):2615-2627. PubMed ID: 28260382
[TBL] [Abstract][Full Text] [Related]
5. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
Karimi E; Oskoueian E; Hendra R; Oskoueian A; Jaafar HZ
Molecules; 2012 Jan; 17(2):1203-18. PubMed ID: 23442980
[TBL] [Abstract][Full Text] [Related]
7. Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography-quadrupole time-of-flight-mass spectrometry.
Zhao XJ; Xing TT; Li YF; Jiao BN; Jiang D
J Sep Sci; 2018 May; 41(9):1947-1959. PubMed ID: 29370467
[TBL] [Abstract][Full Text] [Related]
8. Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms.
Peng Z; Zhang H; Li W; Yuan Z; Xie Z; Zhang H; Cheng Y; Chen J; Xu J
Food Chem; 2021 Aug; 354():129499. PubMed ID: 33752115
[TBL] [Abstract][Full Text] [Related]
9. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
Stuetz W; Prapamontol T; Hongsibsong S; Biesalski HK
J Agric Food Chem; 2010 May; 58(10):6069-74. PubMed ID: 20420369
[TBL] [Abstract][Full Text] [Related]
10. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
Barreca D; Bisignano C; Ginestra G; Bisignano G; Bellocco E; Leuzzi U; Gattuso G
Food Chem; 2013 Nov; 141(2):1481-8. PubMed ID: 23790942
[TBL] [Abstract][Full Text] [Related]
11. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.
Ramful D; Bahorun T; Bourdon E; Tarnus E; Aruoma OI
Toxicology; 2010 Nov; 278(1):75-87. PubMed ID: 20100535
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
Xi W; Fang B; Zhao Q; Jiao B; Zhou Z
Food Chem; 2014 Oct; 161():230-8. PubMed ID: 24837945
[TBL] [Abstract][Full Text] [Related]
13. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
Anagnostopoulou MA; Kefalas P; Kokkalou E; Assimopoulou AN; Papageorgiou VP
Biomed Chromatogr; 2005 Mar; 19(2):138-48. PubMed ID: 15515108
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits.
Zhang Y; Sun Y; Xi W; Shen Y; Qiao L; Zhong L; Ye X; Zhou Z
Food Chem; 2014 Feb; 145():674-80. PubMed ID: 24128530
[TBL] [Abstract][Full Text] [Related]
15. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.
Chen XM; Tait AR; Kitts DD
Food Chem; 2017 Mar; 218():15-21. PubMed ID: 27719891
[TBL] [Abstract][Full Text] [Related]
16. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
17. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
Sommella E; Pagano F; Pepe G; Ostacolo C; Manfra M; Chieppa M; Di Sanzo R; Carabetta S; Campiglia P; Russo M
Phytochem Anal; 2017 Nov; 28(6):521-528. PubMed ID: 28686312
[TBL] [Abstract][Full Text] [Related]
18. HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
Brito A; Ramirez JE; Areche C; Sepúlveda B; Simirgiotis MJ
Molecules; 2014 Oct; 19(11):17400-21. PubMed ID: 25356563
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
Apraj VD; Pandita NS
Pharmacognosy Res; 2016; 8(3):160-8. PubMed ID: 27365982
[TBL] [Abstract][Full Text] [Related]
20. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
Nawwar MA; Hashem AN; Hussein SA; Swilam NF; Becker A; Haertel B; Lindequist U; El-Khatib A; Linscheid MW
Pharmazie; 2016 Mar; 71(3):162-8. PubMed ID: 27183713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
