134 related articles for article (PubMed ID: 28690302)
1. [A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)].
Tahara S; Yamamoto S; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2017; 58(3):124-131. PubMed ID: 28690302
[TBL] [Abstract][Full Text] [Related]
2. [A rapid dialysis method for analysis of artificial sweeteners in food].
Tahara S; Fujiwara T; Yasui A; Hayafuji C; Kobayashi C; Uematsu Y
Shokuhin Eiseigaku Zasshi; 2014; 55(1):13-8. PubMed ID: 24598222
[TBL] [Abstract][Full Text] [Related]
3. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
Zhu Y; Guo Y; Ye M; James FS
J Chromatogr A; 2005 Aug; 1085(1):143-6. PubMed ID: 16106861
[TBL] [Abstract][Full Text] [Related]
4. [Analysis of nine kinds of sweeteners in foods by LC/MS].
Koyama M; Yoshida K; Uchibori N; Wada I; Akiyama K; Sasaki T
Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):72-8. PubMed ID: 16042292
[TBL] [Abstract][Full Text] [Related]
5. [Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant].
Sugiura J; Nakajima M
Shokuhin Eiseigaku Zasshi; 2015; 56(5):200-4. PubMed ID: 26537649
[TBL] [Abstract][Full Text] [Related]
6. [Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
Sasaki T; Tahara S; Sakamaki N; Sadamasu Y; Ushiyama K; Monma K; Kobayashi C
Shokuhin Eiseigaku Zasshi; 2019; 60(6):176-182. PubMed ID: 31969537
[TBL] [Abstract][Full Text] [Related]
7. [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
Matsumoto H; Hirata K; Sakamaki N; Hagino K; Ushiyama H
Shokuhin Eiseigaku Zasshi; 2008 Feb; 49(1):31-6. PubMed ID: 18344656
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
Duarte LM; Paschoal D; Izumi CMS; Dolzan MD; Alves VR; Micke GA; Dos Santos HF; de Oliveira MAL
Food Res Int; 2017 Sep; 99(Pt 1):106-114. PubMed ID: 28784466
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Lee Y; Do B; Lee G; Lim HS; Yun SS; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180
[TBL] [Abstract][Full Text] [Related]
10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Nikolelis DP; Pantoulias S
Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
[TBL] [Abstract][Full Text] [Related]
11. FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners.
Armenta S; Garrigues S; de la Guardia M
J Agric Food Chem; 2004 Dec; 52(26):7798-803. PubMed ID: 15612758
[TBL] [Abstract][Full Text] [Related]
12. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
Song G; Jiang J; Zhang Q
Se Pu; 2010 Mar; 28(3):323-6. PubMed ID: 20549988
[TBL] [Abstract][Full Text] [Related]
13. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.
Vistuba JP; Dolzan MD; Vitali L; de Oliveira MA; Micke GA
J Chromatogr A; 2015 May; 1396():148-52. PubMed ID: 25895731
[TBL] [Abstract][Full Text] [Related]
14. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
Lemieszek-Chodorowska K
Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347
[No Abstract] [Full Text] [Related]
15. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
[TBL] [Abstract][Full Text] [Related]
16. Low-calorie sweeteners in food and food supplements on the Italian market.
Janvier S; Goscinny S; Le Donne C; Van Loco J
Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
[TBL] [Abstract][Full Text] [Related]
17. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
Liu X; Ding L; Liu J; Zhang Y; Huang Z; Wang L; Chen B
Se Pu; 2010 Nov; 28(11):1020-5. PubMed ID: 21381416
[TBL] [Abstract][Full Text] [Related]
18. Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A.
Subedi B; Kannan K
Environ Sci Technol; 2014 Dec; 48(23):13668-74. PubMed ID: 25365516
[TBL] [Abstract][Full Text] [Related]
19. FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
Wang YT; Li B; Xu XJ; Ren HB; Yin JY; Zhu H; Zhang YH
Food Chem; 2020 Jan; 303():125404. PubMed ID: 31466033
[TBL] [Abstract][Full Text] [Related]
20. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Chung MS; Suh HJ; Yoo W; Choi SH; Cho YJ; Cho YH; Kim CJ
Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]