BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

342 related articles for article (PubMed ID: 28696106)

  • 1. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
    Wen X; Hempel J; Schweiggert RM; Ni Y; Carle R
    J Agric Food Chem; 2017 Aug; 65(30):6140-6151. PubMed ID: 28696106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
    Pintea A; Varga A; Stepnowski P; Socaciu C; Culea M; Diehl HA
    Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
    Wen X; Heller A; Wang K; Han Q; Ni Y; Carle R; Schweiggert R
    Planta; 2020 Apr; 251(5):95. PubMed ID: 32274590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
    Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
    Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC-MS/MS Technology.
    Yu Y; Chen X; Zheng Q
    J Food Sci; 2019 Dec; 84(12):3608-3613. PubMed ID: 31724748
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
    Wen X; Erşan S; Li M; Wang K; Steingass CB; Schweiggert RM; Ni Y; Carle R
    Food Res Int; 2019 Jun; 120():389-398. PubMed ID: 31000254
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
    Weller P; Breithaupt DE
    J Agric Food Chem; 2003 Nov; 51(24):7044-9. PubMed ID: 14611169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
    Schweiggert RM; Vargas E; Conrad J; Hempel J; Gras CC; Ziegler JU; Mayer A; Jiménez V; Esquivel P; Carle R
    Food Chem; 2016 Jun; 200():274-82. PubMed ID: 26830589
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Native carotenoids composition of some tropical fruits.
    Murillo E; Giuffrida D; Menchaca D; Dugo P; Torre G; Meléndez-Martinez AJ; Mondello L
    Food Chem; 2013 Oct; 140(4):825-36. PubMed ID: 23692772
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and quantitative analysis of physalin D in the fruit and calyx of Physalis alkekengi L.
    Laczkó-Zöld E; Forgó P; Zupkó I; Sigrid E; Hohmann J
    Acta Biol Hung; 2017 Sep; 68(3):300-309. PubMed ID: 28901802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R; Hornero-Méndez D
    J Agric Food Chem; 2012 Aug; 60(33):8225-32. PubMed ID: 22823246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
    Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB; Mercadante AZ; Mariutti LRB
    Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
    Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
    Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Schweiggert U; Kammerer DR; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
    Park CH; Chae SC; Park SY; Kim JK; Kim YJ; Chung SO; Arasu MV; Al-Dhabi NA; Park SU
    Molecules; 2015 Jun; 20(6):11090-102. PubMed ID: 26083041
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.