450 related articles for article (PubMed ID: 28697630)
41. HPLC-UV-ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants.
Rainha N; Koci K; Coelho AV; Lima E; Baptista J; Fernandes-Ferreira M
Phytochemistry; 2013 Feb; 86():83-91. PubMed ID: 23141168
[TBL] [Abstract][Full Text] [Related]
42. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
Gogna N; Hamid N; Dorai K
J Pharm Biomed Anal; 2015 Nov; 115():74-85. PubMed ID: 26163870
[TBL] [Abstract][Full Text] [Related]
43. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
Luo J; Tian C; Xu J; Sun Y
J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062
[TBL] [Abstract][Full Text] [Related]
44. Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS.
Zunjar V; Mammen D; Trivedi BM
Nat Prod Res; 2015; 29(22):2097-9. PubMed ID: 25495879
[TBL] [Abstract][Full Text] [Related]
45. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N
J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961
[TBL] [Abstract][Full Text] [Related]
46. Phenolics from Castanea sativa leaves and their effects on UVB-induced damage.
Cerulli A; Masullo M; Mari A; Balato A; Filosa R; Lembo S; Napolitano A; Piacente S
Nat Prod Res; 2018 May; 32(10):1170-1175. PubMed ID: 28539059
[TBL] [Abstract][Full Text] [Related]
47. A Comparative Study on the Phenolic Composition and Biological Activities of
Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
[No Abstract] [Full Text] [Related]
48. Phenolic profiles and antioxidant capacities of crude extracts and subsequent fractions from Potentilla fruticosa L. leaves.
Luo Z; Wang S; Wang D
Nat Prod Res; 2016 Aug; 30(16):1890-5. PubMed ID: 26371751
[TBL] [Abstract][Full Text] [Related]
49. Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
[TBL] [Abstract][Full Text] [Related]
50. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
51. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves.
Raudonė L; Raudonis R; Janulis V; Viškelis P
Nat Prod Res; 2014; 28(19):1645-8. PubMed ID: 24934103
[TBL] [Abstract][Full Text] [Related]
52. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
53. Phenolic composition, antioxidant and antinociceptive activities of
Varga E; Barabás C; Tóth A; Boldizsár I; Noszál B; Tóth G
Nat Prod Res; 2019 Jun; 33(11):1664-1669. PubMed ID: 29336171
[TBL] [Abstract][Full Text] [Related]
54. A profile of bioactive compounds of Rumex vesicarius L.
El-Hawary SA; Sokkar NM; Ali ZY; Yehia MM
J Food Sci; 2011 Oct; 76(8):C1195-202. PubMed ID: 22417584
[TBL] [Abstract][Full Text] [Related]
55. Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots.
Petkova N; Ivanov I; Vrancheva R; Denev P; Pavlov A
Nat Prod Commun; 2017 Feb; 12(2):171-174. PubMed ID: 30428203
[TBL] [Abstract][Full Text] [Related]
56. LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities.
Ali A; Mueed A; Cottrell JJ; Dunshea FR
Molecules; 2024 May; 29(10):. PubMed ID: 38792121
[TBL] [Abstract][Full Text] [Related]
57. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
Sánchez-Salcedo EM; Tassotti M; Del Rio D; Hernández F; Martínez JJ; Mena P
Food Chem; 2016 Dec; 212():250-5. PubMed ID: 27374530
[TBL] [Abstract][Full Text] [Related]
58. Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey.
Agar OT; Dikmen M; Ozturk N; Yilmaz MA; Temel H; Turkmenoglu FP
Molecules; 2015 Sep; 20(10):17976-8000. PubMed ID: 26437391
[TBL] [Abstract][Full Text] [Related]
59. Phenolic antioxidants from the leaves of Corchorus olitorius L.
Azuma K; Nakayama M; Koshioka M; Ippoushi K; Yamaguchi Y; Kohata K; Yamauchi Y; Ito H; Higashio H
J Agric Food Chem; 1999 Oct; 47(10):3963-6. PubMed ID: 10552750
[TBL] [Abstract][Full Text] [Related]
60. New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species.
Zengin G; Paksoy MY; Aumeeruddy MZ; Glamocilja J; Sokovic M; Diuzheva A; Jekő J; Cziáky Z; Rodrigues MJ; Custodio L; Mahomoodally MF
Food Res Int; 2019 Sep; 123():414-424. PubMed ID: 31284993
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]