These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
194 related articles for article (PubMed ID: 287009)
1. Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein. Cagan RH; Morris RW Proc Natl Acad Sci U S A; 1979 Apr; 76(4):1692-6. PubMed ID: 287009 [TBL] [Abstract][Full Text] [Related]
2. Monellin, a sweet-tasting protein, and the biochemistry of sweet taste. Nutr Rev; 1980 Jan; 38(1):27-8. PubMed ID: 7360413 [No Abstract] [Full Text] [Related]
3. Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin. Farbman AI; Ogden-Ogle CK; Hellekant G; Simmons SR; Albrecht RM; van der Wel H Scanning Microsc; 1987 Mar; 1(1):351-7. PubMed ID: 3589610 [TBL] [Abstract][Full Text] [Related]
4. Sugar binding to purified fractions from bovine taste buds and epithelial tissue. Relationships to bioactivity. Lum CK; Henkin RI Biochim Biophys Acta; 1976 Feb; 421(2):380-94. PubMed ID: 814929 [TBL] [Abstract][Full Text] [Related]
5. Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat. Persaud KC; Chiavacci L; Pelosi P Biochim Biophys Acta; 1988 Oct; 967(1):65-75. PubMed ID: 3167097 [TBL] [Abstract][Full Text] [Related]
6. The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI). Yang L; Zhu K; Yu H; Zhang X; Liu B Chem Senses; 2019 Oct; 44(8):607-614. PubMed ID: 31504288 [TBL] [Abstract][Full Text] [Related]
7. Ultrastructural evidence for a binding substance to the sweet-tasting protein thaumatin inside taste bud pores of rhesus monkey foliate papillae. Menco BP; Hellekant G Microsc Res Tech; 1993 Oct; 26(2):133-41. PubMed ID: 8241549 [TBL] [Abstract][Full Text] [Related]
8. Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor. Nakajima K; Asakura T; Oike H; Morita Y; Shimizu-Ibuka A; Misaka T; Sorimachi H; Arai S; Abe K Neuroreport; 2006 Aug; 17(12):1241-4. PubMed ID: 16951562 [TBL] [Abstract][Full Text] [Related]
9. Effects of denaturants on the sweet-tasting protein monellin. Morris JA; Cagan RH Proc Soc Exp Biol Med; 1975 Nov; 150(2):265-70. PubMed ID: 1790 [TBL] [Abstract][Full Text] [Related]
10. Sweet taste receptor mechanisms. Sato M Jpn J Physiol; 1985; 35(6):875-85. PubMed ID: 3914569 [TBL] [Abstract][Full Text] [Related]
12. The sulfhydryl group of monellin: its chemical reactivity and importance to the sweet taste. Cagan RH; Morris JA Proc Soc Exp Biol Med; 1976 Sep; 152(4):635-40. PubMed ID: 967895 [TBL] [Abstract][Full Text] [Related]
14. Monoclonal antibodies to sweet taste proteins. I. Analysis of antigenic epitopes on thaumatin by competitive inhibition assays. Mandal C; Shirley F; Anchin JM; Mandal C; Linthicum DS Hybridoma; 1991 Aug; 10(4):459-66. PubMed ID: 1718843 [TBL] [Abstract][Full Text] [Related]
15. Crystal structure of the intensely sweet protein monellin. Ogata C; Hatada M; Tomlinson G; Shin WC; Kim SH Nature; 1987 Aug 20-26; 328(6132):739-42. PubMed ID: 3614382 [TBL] [Abstract][Full Text] [Related]
16. Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor. Temussi PA FEBS Lett; 2002 Aug; 526(1-3):1-4. PubMed ID: 12208493 [TBL] [Abstract][Full Text] [Related]
17. Biochemical studies of taste sensation. IX. Enhancement of L-[3H]glutamate binding to bovine taste papillae by 5'-ribonucleotides. Torii K; Cagan RH Biochim Biophys Acta; 1980 Feb; 627(3):313-23. PubMed ID: 6243498 [TBL] [Abstract][Full Text] [Related]
18. Enzymatic properties of the sweet-tasting proteins thaumatin and monellin after partial reduction. Van Der Wel H; Bel WJ Eur J Biochem; 1980 Mar; 104(2):413-8. PubMed ID: 6988215 [TBL] [Abstract][Full Text] [Related]
19. Photoaffinity labeling of thaumatin-binding protein in monkey circumvallate papillae. Shimazaki K; Sato M; Nakao M Biochim Biophys Acta; 1986 Nov; 884(2):291-8. PubMed ID: 3768420 [TBL] [Abstract][Full Text] [Related]
20. Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations. Tang N; Liu J; Cheng Y Food Chem; 2021 May; 345():128750. PubMed ID: 33302109 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]