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4. [Clostridium perfringens as a cause of food poisoning]. Moe D; Barkve H Tidsskr Nor Laegeforen; 1982 Nov; 102(33):1772-3. PubMed ID: 6301099 [No Abstract] [Full Text] [Related]
5. [Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967]. Rykner G; Corre-Hurst L Presse Med (1893); 1969 Apr; 77(17):627-9. PubMed ID: 4306626 [No Abstract] [Full Text] [Related]
7. Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. Baird-Parker AC J Appl Bacteriol; 1971 Mar; 34(1):181-97. PubMed ID: 4327570 [No Abstract] [Full Text] [Related]
8. A new criterion for implicating Clostridium perfringens as the cause of food poisoning. Dowell VR; Torres-Anjel MJ; Riemann HP; Merson M; Whaley D; Darland G Rev Latinoam Microbiol; 1975; 17(3):137-42. PubMed ID: 171713 [No Abstract] [Full Text] [Related]
9. [The present state concerning food-borne diseases]. Natvig H Nord Vet Med; 1971 Apr; 23(4):218-23. PubMed ID: 4334606 [No Abstract] [Full Text] [Related]
12. [Poisoning and infection from food]. Seeliger H; Dimmling T Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648 [No Abstract] [Full Text] [Related]
13. [Hygienic evaluation of the finding of the causative agents of food poisoning in food products]. Budagian FE Vopr Pitan; 1975; (4):44-54. PubMed ID: 180687 [No Abstract] [Full Text] [Related]
14. [The prevention of food poisoning in communal environments]. Bisbini P Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935 [No Abstract] [Full Text] [Related]
16. [Cl. welchii as the cause of food poisoning]. Vodopija I Lijec Vjesn; 1969; 91(3):329-31. PubMed ID: 4310678 [No Abstract] [Full Text] [Related]
17. [Food-borne infections and poisonings]. Sinell HJ Z Hautkr; 1987; 62 Suppl 1():16-21. PubMed ID: 3442080 [TBL] [Abstract][Full Text] [Related]
18. [Bacteria from the genus of Clostridium as causative agents of food poisoning in man (author's transl)]. Ivesa-Petricević S; Madjarić D; Crnko B Lijec Vjesn; 1976 Jul; 98(7):337-40. PubMed ID: 185478 [No Abstract] [Full Text] [Related]
19. [Clostridium perfringens as a foodstuff poisoner--recommendations for the bacteriological examination of foodstuffs for Clostridium perfringens]. Schau HP Z Gesamte Hyg; 1979 Jul; 25(7):521-5. PubMed ID: 227184 [No Abstract] [Full Text] [Related]