BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 28702596)

  • 1. Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products.
    Zhang M; Ma J; Bi H; Song J; Yang H; Xia Z; Du Y; Gao T; Wei L
    Food Funct; 2017 Aug; 8(8):2771-2782. PubMed ID: 28702596
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit.
    Chen S; Zhou H; Zhang G; Dong Q; Wang Z; Wang H; Hu N
    Food Chem; 2021 Aug; 353():129435. PubMed ID: 33714113
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid Determination of Amino Acids of
    Zhou W; Wang Y; Yang F; Dong Q; Wang H; Hu N
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31035340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.
    Ma T; Hu N; Ding C; Zhang Q; Li W; Suo Y; Wang H; Bai B; Ding C
    Food Chem; 2016 Mar; 194():296-303. PubMed ID: 26471558
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid qualitative and quantitative analyses of anthocyanin composition in berries from the Tibetan Plateau with UPLC-quadruple-Orbitrap MS and their antioxidant activities.
    Jia Q; Dong Q; Sang Q; Wang M; Zhang H; Zhou Y; Li Y; Xiao T; Hu P; Zhang S
    Eur J Mass Spectrom (Chichester); 2020 Aug; 26(4):301-308. PubMed ID: 32508139
    [No Abstract]   [Full Text] [Related]  

  • 6. Total Antioxidant Capacity and Characterization of Nitraria tangutorum Fruit Extract by Rapid Bioassay-Directed Fractionation.
    Rana J; Missler SR; Persons K; Han J; Li T
    J AOAC Int; 2016 Sep; 99(5):1219-22. PubMed ID: 27449382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A rapid high-performance liquid chromatography separation of a new anthocyanin from
    Wang YM; Yu CH; Zhao XJ; Zhao JQ
    J Asian Nat Prod Res; 2020 May; 22(5):503-507. PubMed ID: 30938548
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro.
    Jiang S; Chen C; Dong Q; Shao Y; Zhao X; Tao Y; Yue H
    Food Chem; 2021 Dec; 364():130412. PubMed ID: 34174646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.
    Ni W; Gao T; Wang H; Du Y; Li J; Li C; Wei L; Bi H
    J Ethnopharmacol; 2013 Nov; 150(2):529-35. PubMed ID: 24036063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.).
    Farooque S; Rose PM; Benohoud M; Blackburn RS; Rayner CM
    J Agric Food Chem; 2018 Nov; 66(46):12265-12273. PubMed ID: 30412401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins.
    Sang J; Sang J; Ma Q; Hou XF; Li CQ
    Food Chem; 2017 Mar; 218():386-395. PubMed ID: 27719925
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum).
    Koskela AK; Anttonen MJ; Soininen TH; Saviranta NM; Auriola S; Julkunen-Tiitto R; Karjalainen RO
    J Agric Food Chem; 2010 Dec; 58(23):12286-91. PubMed ID: 21058654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
    Im SE; Nam TG; Lee H; Han MW; Heo HJ; Koo SI; Lee CY; Kim DO
    Food Chem; 2013 Aug; 139(1-4):604-10. PubMed ID: 23561151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C; Ciappellano S; Marinoni L; Fachechi C; Simonetti P
    J Agric Food Chem; 2014 Nov; 62(45):10998-1004. PubMed ID: 25365784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells.
    Bornsek SM; Ziberna L; Polak T; Vanzo A; Ulrih NP; Abram V; Tramer F; Passamonti S
    Food Chem; 2012 Oct; 134(4):1878-84. PubMed ID: 23442633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology.
    Chaudhary B; Mukhopadhyay K
    Int J Food Sci Nutr; 2013 May; 64(3):363-71. PubMed ID: 23121325
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UPLC-PDA-ESI-MS/MS analysis of compounds extracted by cardiac h9c2 cell from Polygonum orientale.
    Liao SG; Li YT; Zhang LJ; Wang Z; Chen TX; Huang Y; Li J; Wang AM; Li YJ; Lan YY; Wang YL
    Phytochem Anal; 2013; 24(1):25-35. PubMed ID: 22714863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
    Duymuş HG; Göger F; Başer KH
    Food Chem; 2014 Jul; 155():112-9. PubMed ID: 24594162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Integrated metabolome and transcriptome analysis unveils novel pathway involved in the fruit coloration of Nitraria tangutorum Bobr.
    Zhang H; Hu A; Wu H; Zhu J; Zhang J; Cheng T; Shabala S; Zhang H; Yang X
    BMC Plant Biol; 2023 Feb; 23(1):65. PubMed ID: 36721098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A new flavonol acylglycoside from the fruits of
    Jiang S; Zhang Y; Zhao X; Shao Y; Wei W; Tao Y; Yue H
    Nat Prod Res; 2021 Nov; 35(21):3652-3657. PubMed ID: 32011162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.