945 related articles for article (PubMed ID: 28703960)
1. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
[TBL] [Abstract][Full Text] [Related]
2. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
Elfahri KR; Vasiljevic T; Yeager T; Donkor ON
J Dairy Sci; 2016 Jan; 99(1):31-40. PubMed ID: 26601580
[TBL] [Abstract][Full Text] [Related]
3. Use of
Skrzypczak K; Fornal E; Domagała D; Gustaw W; Jabłońska-Ryś E; Sławińska A; Radzki W; Kononiuk A; Waśko A
Int J Food Sci; 2021; 2021():8822161. PubMed ID: 33954168
[TBL] [Abstract][Full Text] [Related]
4. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
Miyamoto M; Ueno HM; Watanabe M; Tatsuma Y; Seto Y; Miyamoto T; Nakajima H
Int J Food Microbiol; 2015 Mar; 197():65-71. PubMed ID: 25557185
[TBL] [Abstract][Full Text] [Related]
5. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
Wu TY; Tsai CC; Hwang YT; Chiu TH
J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
[TBL] [Abstract][Full Text] [Related]
6. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk.
Gustaw W; Kozioł J; Radzki W; Skrzypczak K; Michalak-Majewska M; Sołowiej B; Sławińska A; Jabłońska-Ryś E
Acta Sci Pol Technol Aliment; 2016; 15(1):29-36. PubMed ID: 28071036
[TBL] [Abstract][Full Text] [Related]
7. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
[TBL] [Abstract][Full Text] [Related]
8. Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus.
Skrzypczak KW; Gustaw WZ; Waśko AD
Pol J Microbiol; 2018 Jun; 67(2):203-211. PubMed ID: 30015458
[TBL] [Abstract][Full Text] [Related]
9. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.
Guron GKP; Qi PX; McAnulty MJ; Renye JA; Miller AL; Oest AM; Wickham ED; Harron A
J Dairy Sci; 2023 Jul; 106(7):4502-4515. PubMed ID: 37164857
[TBL] [Abstract][Full Text] [Related]
10. Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains.
Oh NS; Lee JY; Oh S; Joung JY; Kim SG; Shin YK; Lee KW; Kim SH; Kim Y
Appl Microbiol Biotechnol; 2016 Jul; 100(13):5919-32. PubMed ID: 26996626
[TBL] [Abstract][Full Text] [Related]
11. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
de Moreno de LeBlanc A; Matar C; LeBlanc N; Perdigón G
Breast Cancer Res; 2005; 7(4):R477-86. PubMed ID: 15987453
[TBL] [Abstract][Full Text] [Related]
12. Short communication: Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes.
Baba H; Masuyama A; Takano T
J Dairy Sci; 2006 Jun; 89(6):2072-5. PubMed ID: 16702271
[TBL] [Abstract][Full Text] [Related]
13. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.
Raveschot C; Cudennec B; Deracinois B; Frémont M; Vaeremans M; Dugersuren J; Demberel S; Drider D; Dhulster P; Coutte F; Flahaut C
Food Chem; 2020 Jan; 304():125415. PubMed ID: 31479995
[TBL] [Abstract][Full Text] [Related]
14. Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
Wang X; Li W; Mahsa GC; Zhang C; Ma K; Rui X; Li W
Food Res Int; 2023 Jul; 169():112843. PubMed ID: 37254417
[TBL] [Abstract][Full Text] [Related]
15. Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins.
Zhao L; Xie Q; Shi F; Liang S; Chen Q; Evivie SE; Qiu J; Li B; Huo G
J Dairy Sci; 2021 Nov; 104(11):11499-11508. PubMed ID: 34454765
[TBL] [Abstract][Full Text] [Related]
16. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
Chen Y; Li C; Xue J; Kwok LY; Yang J; Zhang H; Menghe B
J Dairy Sci; 2015 Aug; 98(8):5113-24. PubMed ID: 26004829
[TBL] [Abstract][Full Text] [Related]
17. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
18. Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
Ahtesh F; Stojanovska L; Shah N; Mishra VK
J Food Sci; 2016 Jan; 81(1):M135-43. PubMed ID: 26646984
[TBL] [Abstract][Full Text] [Related]
19. Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.
Zhou T; Huo R; Kwok LY; Li C; Ma Y; Mi Z; Chen Y
J Dairy Sci; 2019 Jan; 102(1):223-235. PubMed ID: 30343912
[TBL] [Abstract][Full Text] [Related]
20. Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
Gonzalez-Gonzalez C; Gibson T; Jauregi P
Int J Food Microbiol; 2013 Oct; 167(2):131-7. PubMed ID: 24135669
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
