147 related articles for article (PubMed ID: 28704944)
1. Sphenostylis stenocarpa (ex. A. Rich.) Harms., a Fading Genetic Resource in a Changing Climate: Prerequisite for Conservation and Sustainability.
Nnamani CV; Ajayi SA; Oselebe HO; Atkinson CJ; Igboabuchi AN; Ezigbo EC
Plants (Basel); 2017 Jul; 6(3):. PubMed ID: 28704944
[TBL] [Abstract][Full Text] [Related]
2. A review of biotechnological approaches towards crop improvement in African yam bean (
Oluwole OO; Aworunse OS; Aina AI; Oyesola OL; Popoola JO; Oyatomi OA; Abberton MT; Obembe OO
Heliyon; 2021 Nov; 7(11):e08481. PubMed ID: 34901510
[TBL] [Abstract][Full Text] [Related]
3. Predictive genotype-phenotype relations using genetic diversity in African yam bean (Sphenostylis stenocarpa (Hochst. ex. A. Rich) Harms).
Aina A; Garcia-Oliveira AL; Ilori C; Chang PL; Yusuf M; Oyatomi O; Abberton M; Potter D
BMC Plant Biol; 2021 Nov; 21(1):547. PubMed ID: 34800977
[TBL] [Abstract][Full Text] [Related]
4. Dataset on estimate of intra-specific genetic variability of African yam bean (
Popoola JO; Eruemulor DI; Ojuederie OB; Oyelakin AS
Data Brief; 2023 Apr; 47():108944. PubMed ID: 36845648
[TBL] [Abstract][Full Text] [Related]
5. Serological and RT-PCR evaluation of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition.
Jeffrey I; Kehinde I; Ayo-John E; Bankole P; Abberton M; Lava K; Adegboyega T; Oyatomi O
Sci Rep; 2024 Apr; 14(1):9708. PubMed ID: 38678095
[TBL] [Abstract][Full Text] [Related]
6. The first report of bean common mosaic virus (BCMV) infection of African yam bean (Sphenostylis stenocarpa) in Nigeria.
Dada AO; Oresanya A; Akinyosoye ST; Arogundade O
Mol Biol Rep; 2022 Oct; 49(10):10133-10136. PubMed ID: 36028731
[TBL] [Abstract][Full Text] [Related]
7. Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.
Malumba P; Bungu MD; Katanga KJ; Doran L; Danthine S; Béra F
Food Chem; 2016 Dec; 212():305-12. PubMed ID: 27374537
[TBL] [Abstract][Full Text] [Related]
8. Genetic diversity and population structure of an African yam bean (Sphenostylis stenocarpa) collection from IITA GenBank.
Shitta NS; Unachukwu N; Edemodu AC; Abebe AT; Oselebe HO; Abtew WG
Sci Rep; 2022 Mar; 12(1):4437. PubMed ID: 35292678
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
Onyeike EN; Omubo-Dede TT
Plant Foods Hum Nutr; 2002; 57(3-4):223-31. PubMed ID: 12602931
[TBL] [Abstract][Full Text] [Related]
10. Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement.
Aremu C; Abberton M; Adebiyi T; Asaleye AJ; Inegbedion H; Abolusoro S; Adekiya A; Aboyeji C; Dunsin O
Recent Pat Food Nutr Agric; 2020; 11(1):69-81. PubMed ID: 30848229
[TBL] [Abstract][Full Text] [Related]
11. Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
Nnam NM
Plant Foods Hum Nutr; 1997; 51(3):265-75. PubMed ID: 9629866
[TBL] [Abstract][Full Text] [Related]
12. Hierarchies of knowledge: ethnobotanical knowledge, practices and beliefs of the Vhavenda in South Africa for biodiversity conservation.
Constant NL; Tshisikhawe MP
J Ethnobiol Ethnomed; 2018 Aug; 14(1):56. PubMed ID: 30139359
[TBL] [Abstract][Full Text] [Related]
13. Utilization and farmers' knowledge on pigeonpea diversity in Benin, West Africa.
Ayenan MAT; Danquah A; Ahoton LE; Ofori K
J Ethnobiol Ethnomed; 2017 Jun; 13(1):37. PubMed ID: 28633633
[TBL] [Abstract][Full Text] [Related]
14. Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China.
Wang Y; Jiao A; Chen H; Ma X; Cui D; Han B; Ruan R; Xue D; Han L
J Ethnobiol Ethnomed; 2018 Nov; 14(1):76. PubMed ID: 30497534
[TBL] [Abstract][Full Text] [Related]
15. Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources.
Wendiro D; Wacoo AP; Wise G
J Ethnobiol Ethnomed; 2019 Dec; 15(1):64. PubMed ID: 31831075
[TBL] [Abstract][Full Text] [Related]
16. Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China.
Shen S; Xu G; Li D; Clements DR; Zhang F; Jin G; Wu J; Wei P; Lin S; Xue D
J Ethnobiol Ethnomed; 2017 May; 13(1):28. PubMed ID: 28506271
[TBL] [Abstract][Full Text] [Related]
17. Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation.
Balima LH; Nacoulma BMI; Ekué MRM; Kouamé FN; Thiombiano A
J Ethnobiol Ethnomed; 2018 Mar; 14(1):23. PubMed ID: 29587813
[TBL] [Abstract][Full Text] [Related]
18. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.
Aminigo ER; Metzger LE
Plant Foods Hum Nutr; 2005 Dec; 60(4):165-71. PubMed ID: 16395627
[TBL] [Abstract][Full Text] [Related]
19. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
Nwinuka NM; Abbey BW; Ayalogu EO
Plant Foods Hum Nutr; 1997; 51(3):209-18. PubMed ID: 9629861
[TBL] [Abstract][Full Text] [Related]
20. Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda.
Ebifa-Othieno E; Mugisha A; Nyeko P; Kabasa JD
J Ethnobiol Ethnomed; 2017 Jan; 13(1):5. PubMed ID: 28109300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
