BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 28712509)

  • 21. Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis.
    Posch J; Feierl G; Wuest G; Sixl W; Schmidt S; Haas D; Reinthaler FF; Marth E
    Br Poult Sci; 2006 Jun; 47(3):286-93. PubMed ID: 16787852
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI; Lienau JA; Klein G
    Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
    Mäesaar M; Kramarenko T; Meremäe K; Sõgel J; Lillenberg M; Häkkinen L; Ivanova M; Kovalenko K; Hörman A; Hänninen ML; Roasto M
    Zoonoses Public Health; 2016 Mar; 63(2):89-96. PubMed ID: 26053630
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of genetic profiles of Campylobacter strains isolated from poultry, pig and Campylobacter human infections in Brittany, France.
    Denis M; Chidaine B; Laisney MJ; Kempf I; Rivoal K; Mégraud F; Fravalo P
    Pathol Biol (Paris); 2009 Feb; 57(1):23-9. PubMed ID: 18534783
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain].
    Rossler E; Fuhr EM; Lorenzón G; Romero-Scharpen A; Berisvil AP; Blajman JE; Astesana DM; Zimmermann JA; Fusari ML; Signorini ML; Soto LP; Frizzo LS; Zbrun MV
    Rev Argent Microbiol; 2017; 49(2):178-182. PubMed ID: 28431787
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy).
    Pedonese F; Nuvoloni R; Turchi B; Torracca B; Di Giannatale E; Marotta F; Cerri D
    Vet Ital; 2017 Mar; 53(1):29-37. PubMed ID: 28365923
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
    Cardoso MJ; Ferreira V; Truninger M; Maia R; Teixeira P
    Int J Food Microbiol; 2021 Jan; 338():108984. PubMed ID: 33277046
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antimicrobial susceptibilities and resistance genes in Campylobacter strains isolated from poultry and pigs in Australia.
    Obeng AS; Rickard H; Sexton M; Pang Y; Peng H; Barton M
    J Appl Microbiol; 2012 Aug; 113(2):294-307. PubMed ID: 22672511
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Poultry flocks as a source of Campylobacter contamination of broiler carcasses.
    Wieczorek K; Osek J
    Pol J Vet Sci; 2015; 18(1):101-6. PubMed ID: 25928916
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy.
    Pergola S; Franciosini MP; Comitini F; Ciani M; De Luca S; Bellucci S; Menchetti L; Casagrande Proietti P
    J Appl Microbiol; 2017 May; 122(5):1348-1356. PubMed ID: 28194914
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Thermotolerant Campylobacter occurrence in slaughtering animals].
    Kwiatek K; Zasadny R; Wojdat E
    Przegl Epidemiol; 2006; 60(2):347-52. PubMed ID: 16964688
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Exposure to whole chicken carcasses may present a greater risk of campylobacteriosis compared to exposure to chicken drumsticks.
    Nohra A; Grinberg A; Midwinter AC; Marshall JC; Collins-Emerson JM; French NP
    Zoonoses Public Health; 2018 Nov; 65(7):822-830. PubMed ID: 29998484
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
    Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
    Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Emergence of macrolide-resistant Campylobacter strains in chicken meat in Poland and the resistance mechanisms involved.
    Rożynek E; Maćkiw E; Kamińska W; Tomczuk K; Antos-Bielska M; Dzierżanowska-Fangrat K; Korsak D
    Foodborne Pathog Dis; 2013 Jul; 10(7):655-60. PubMed ID: 23638847
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecular characterization of Campylobacter isolated from chickens and humans in northern Thailand.
    Meeyam T; Padungtod P; Kaneene JB
    Southeast Asian J Trop Med Public Health; 2004 Sep; 35(3):670-5. PubMed ID: 15689085
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The diversity of Campylobacter spp. throughout the poultry processing plant.
    Mohamed HAA; Williams LK; van Klink E
    Zoonoses Public Health; 2021 Nov; 68(7):769-780. PubMed ID: 34018343
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Study on Campylobacter jejuni and Campylobacter coli through Commercial Broiler Production Chains in Thailand: Antimicrobial Resistance, the Characterization of DNA Gyrase Subunit A Mutation, and Genetic Diversity by Flagellin A Gene Restriction Fragment Length Polymorphism.
    Thomrongsuwannakij T; Blackall PJ; Chansiripornchai N
    Avian Dis; 2017 Jun; 61(2):186-197. PubMed ID: 28665716
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates.
    Duffy LL; Blackall PJ; Cobbold RN; Fegan N
    Food Microbiol; 2015 Jun; 48():116-22. PubMed ID: 25790999
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.
    Normand V; Boulianne M; Quessy S
    Can J Vet Res; 2008 Oct; 72(5):396-402. PubMed ID: 19086371
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.