BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 28718883)

  • 21. Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods.
    Huang T; Tu ZC; Wang H; Liu W; Zhang L; Zhang Y; ShangGuan XC
    J Food Sci Technol; 2017 Apr; 54(5):1256-1265. PubMed ID: 28416876
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of aroma compounds on the mechanical properties of pectin gels.
    Lubbers S; Decourcelle N
    J Agric Food Chem; 2004 Mar; 52(5):1277-80. PubMed ID: 14995133
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Shear modulus-temperature meltdown profiles of gelatin and pectin gels. A cascade theory description.
    Clark AH; Evans KT; Farrer DB
    Int J Biol Macromol; 1994 Jun; 16(3):125-30. PubMed ID: 7981158
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation.
    da Silva JA; Gonçalves MP; Rao MA
    Int J Biol Macromol; 1995 Feb; 17(1):25-32. PubMed ID: 7772559
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase.
    Li C; Xiong YL; Chen J
    J Food Sci; 2013 Jun; 78(6):C823-31. PubMed ID: 23627930
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels.
    Cardoso CL; Mendes RO; Vaz-Pires P; Nunes ML
    Food Sci Technol Int; 2011 Apr; 17(2):155-65. PubMed ID: 21421672
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enzymatically cross-linked gelatin/chitosan hydrogels: tuning gel properties and cellular response.
    da Silva MA; Bode F; Drake AF; Goldoni S; Stevens MM; Dreiss CA
    Macromol Biosci; 2014 Jun; 14(6):817-30. PubMed ID: 24550134
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins.
    Alavi F; Emam-Djomeh Z; Salami M; Mohammadian M
    Int J Biol Macromol; 2020 Jun; 153():523-532. PubMed ID: 32145238
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure.
    Günter EA; Melekhin AK; Belozerov VS; Martinson EA; Litvinets SG
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128935. PubMed ID: 38143057
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels.
    Löfgren C; Guillotin S; Evenbratt H; Schols H; Hermansson AM
    Biomacromolecules; 2005; 6(2):646-52. PubMed ID: 15762625
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing.
    Luo X; Li J; Yan W; Liu R; Yin T; You J; Du H; Xiong S; Hu Y
    Int J Biol Macromol; 2020 Oct; 160():642-651. PubMed ID: 32485255
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Encapsulation of Theophylline in Gelatin A-Pectin Complex Coacervates.
    Devi N; Deka C; Nath P; Kakati DK
    Adv Exp Med Biol; 2018; 1052():63-74. PubMed ID: 29785481
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness.
    Benjakul S; Phatcharat S; Tammatinna A; Visessanguan W; Kishimura H
    J Food Sci; 2008 Aug; 73(6):S239-46. PubMed ID: 19241566
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate.
    Vijayan P; Song Z; Toy JYH; Yu LL; Huang D
    Food Chem; 2024 Oct; 454():139590. PubMed ID: 38823202
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu.
    Zhu J; Deng H; Yang A; Wu Z; Li X; Tong P; Chen H
    Food Funct; 2019 Sep; 10(9):5485-5497. PubMed ID: 31411222
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimization of calcium pectinate gel production from high methoxyl pectin.
    Duan H; Wang X; Azarakhsh N; Wang C; Li M; Fu G; Huang X
    J Sci Food Agric; 2022 Jan; 102(2):757-763. PubMed ID: 34216009
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Composite films from pectin and fish skin gelatin or soybean flour protein.
    Liu L; Liu CK; Fishman ML; Hicks KB
    J Agric Food Chem; 2007 Mar; 55(6):2349-55. PubMed ID: 17311396
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties.
    Wu CL; Liu ZW; Liao JS; Qi JR
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130724. PubMed ID: 38479656
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Self-healing fish gelatin/sodium montmorillonite biohybrid coacervates: structural and rheological characterization.
    Qazvini NT; Bolisetty S; Adamcik J; Mezzenga R
    Biomacromolecules; 2012 Jul; 13(7):2136-47. PubMed ID: 22642874
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.