These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 28720347)

  • 1. Transgenesis affects endogenous soybean allergen levels less than traditional breeding.
    Hill RC; Fast BJ; Herman RA
    Regul Toxicol Pharmacol; 2017 Oct; 89():70-73. PubMed ID: 28720347
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development, Validation, and Interlaboratory Evaluation of a Quantitative Multiplexing Method To Assess Levels of Ten Endogenous Allergens in Soybean Seed and Its Application to Field Trials Spanning Three Growing Seasons.
    Hill RC; Oman TJ; Wang X; Shan G; Schafer B; Herman RA; Tobias R; Shippar J; Malayappan B; Sheng L; Xu A; Bradshaw J
    J Agric Food Chem; 2017 Jul; 65(27):5531-5544. PubMed ID: 28635260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations.
    Lu M; Jin Y; Ballmer-Weber B; Goodman RE
    Food Chem Toxicol; 2018 Feb; 112():216-223. PubMed ID: 29307601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.
    Rouquié D; Capt A; Eby WH; Sekar V; Hérouet-Guicheney C
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S47-53. PubMed ID: 20932868
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement of endogenous allergens in genetically modified soybeans--short communication.
    Ladics GS; Budziszewski GJ; Herman RA; Herouet-Guicheney C; Joshi S; Lipscomb EA; McClain S; Ward JM
    Regul Toxicol Pharmacol; 2014 Oct; 70(1):75-9. PubMed ID: 24945742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification.
    Tsai JJ; Chang CY; Liao EC
    J Agric Food Chem; 2017 Feb; 65(6):1255-1262. PubMed ID: 28132509
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
    Goodman RE; Panda R; Ariyarathna H
    J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
    Selb R; Wal JM; Moreno FJ; Lovik M; Mills C; Hoffmann-Sommergruber K; Fernandez A
    Food Chem Toxicol; 2017 Mar; 101():139-148. PubMed ID: 28111299
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isoline use in crop composition studies with genetically modified crops under EFSA guidance - Short communication.
    Herman RA; Fast BJ; Mathesius C; Delaney B
    Regul Toxicol Pharmacol; 2018 Jun; 95():204-206. PubMed ID: 29596977
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetically modified soybeans and food allergies.
    Herman EM
    J Exp Bot; 2003 May; 54(386):1317-9. PubMed ID: 12709477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Assessment of allergenicity of genetically modified food crops].
    Schauzu M; Pöting A; Rubin D; Lampen A
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):402-7. PubMed ID: 22373855
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops.
    Herman RA; Bauman PA; Goodwin L; Islamovic E; Ma EH; Serrano H; Silvanovich A; Simmons AR; Song P; Tetteh AO; Wang R
    Transgenic Res; 2021 Jun; 30(3):283-288. PubMed ID: 33864193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.
    Geng T; Stojšin D; Liu K; Schaalje B; Postin C; Ward J; Wang Y; Liu ZL; Li B; Glenn K
    J Agric Food Chem; 2017 Jan; 65(2):463-472. PubMed ID: 27997188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Single-Event Transgene Product Levels Predict Levels in Genetically Modified Breeding Stacks.
    Gampala SS; Fast BJ; Richey KA; Gao Z; Hill R; Wulfkuhle B; Shan G; Bradfisch GA; Herman RA
    J Agric Food Chem; 2017 Sep; 65(36):7885-7892. PubMed ID: 28825812
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of a Brazil-nut allergen in transgenic soybeans.
    Nordlee JA; Taylor SL; Townsend JA; Thomas LA; Bush RK
    N Engl J Med; 1996 Mar; 334(11):688-92. PubMed ID: 8594427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stability in the composition equivalence of grain from insect-protected maize and seed from glyphosate-tolerant soybean to conventional counterparts over multiple seasons, locations, and breeding germplasms.
    Zhou J; Harrigan GG; Berman KH; Webb EG; Klusmeyer TH; Nemeth MA
    J Agric Food Chem; 2011 Aug; 59(16):8822-8. PubMed ID: 21797257
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Endogenous allergen upregulation: transgenic vs. traditionally bred crops.
    Herman RA; Ladics GS
    Food Chem Toxicol; 2011 Oct; 49(10):2667-9. PubMed ID: 21784119
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.
    Fast BJ; Schafer AC; Johnson TY; Potts BL; Herman RA
    J Agric Food Chem; 2015 Feb; 63(7):2063-73. PubMed ID: 25641393
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.