These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 28720953)

  • 1. Physico-chemical changes during progressive ripening of mango (
    Gill PPS; Jawandha SK; Kaur N; Singh N
    J Food Sci Technol; 2017 Jun; 54(7):1964-1970. PubMed ID: 28720953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transitions in mesocarp colour of mango fruits kept under variable temperatures.
    Gill PPS; Jawandha SK; Kaur N
    J Food Sci Technol; 2017 Dec; 54(13):4251-4256. PubMed ID: 29184231
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ripening quality of Dusehri mango in relation to harvest time.
    Kour R; Singh M; Gill PPS; Jawandha SK
    J Food Sci Technol; 2018 Jul; 55(7):2395-2400. PubMed ID: 30042554
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
    Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB; Siegmund B
    Food Chem; 2020 Aug; 320():126608. PubMed ID: 32229396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (
    Kaur K; Kaur G; Brar JS
    J Food Sci Technol; 2020 Nov; 57(11):4257-4264. PubMed ID: 33071347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J; Yahia EM
    J Sci Food Agric; 2014 Apr; 94(6):1078-83. PubMed ID: 24022858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Feb; 56(4):1361-70. PubMed ID: 18247535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S; Akbar Anjum M; Sattar Khan A; Nawaz A; Ejaz S; Khaliq G; Iqbal S; Ullah S; Naveed Ur Rehman R; Moaaz Ali M; Shahzad Saleem M
    Food Chem; 2022 Jun; 380():131804. PubMed ID: 34996636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
    J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.
    Singh P; Singh MK; Kumar V; Kumar M; Malik S
    J Environ Biol; 2012 Mar; 33(2):227-32. PubMed ID: 23033685
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes.
    Diop A; Méot JM; Léchaudel M; Chiroleu F; Ndiaye ND; Mertz C; Cissé M; Chillet M
    Foods; 2021 Feb; 10(3):. PubMed ID: 33668826
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
    Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
    Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
    Cosme Silva GM; Silva WB; Medeiros DB; Salvador AR; Cordeiro MHM; da Silva NM; Santana DB; Mizobutsi GP
    Food Chem; 2017 Dec; 237():372-378. PubMed ID: 28764009
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.
    Jyotshna ; Srivastava P; Killadi B; Shanker K
    Food Chem; 2015 Jun; 176():91-8. PubMed ID: 25624210
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating the metabolic perturbations in Mangifera indica (mango) ripened with various ripening agents/practices through gas chromatography - mass spectrometry based metabolomics.
    Ganneru S; Shaik H; Peddi K; Mudiam MKR
    J Sep Sci; 2019 Oct; 42(19):3086-3094. PubMed ID: 31329331
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R; Joas J; Deytieux-Belleau C; Vulcain E; Payet B; Dufossé L; Léchaudel M
    J Plant Physiol; 2015 Jul; 184():68-78. PubMed ID: 26232564
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK; Asrey R
    J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.