BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 28720960)

  • 1. Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.
    Wang C; Lu Y; Huang Q; Zheng T; Sang S; Lv L
    J Food Sci Technol; 2017 Jun; 54(7):2030-2040. PubMed ID: 28720960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.
    Liu G; Xia Q; Lu Y; Zheng T; Sang S; Lv L
    J Agric Food Chem; 2017 Mar; 65(10):2233-2239. PubMed ID: 28233503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
    Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
    Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal.
    Li X; Zheng T; Sang S; Lv L
    J Agric Food Chem; 2014 Dec; 62(50):12152-8. PubMed ID: 25412188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.
    Shao X; Bai N; He K; Ho CT; Yang CS; Sang S
    Chem Res Toxicol; 2008 Oct; 21(10):2042-50. PubMed ID: 18774823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce.
    Kim Y; Ahn H; Lee KG
    Food Sci Biotechnol; 2021 Oct; 30(11):1403-1408. PubMed ID: 34790423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls.
    Maasen K; Scheijen JLJM; Opperhuizen A; Stehouwer CDA; Van Greevenbroek MM; Schalkwijk CG
    Food Chem; 2021 Mar; 339():128063. PubMed ID: 33152865
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Influence of Intracellular Glutathione Levels on the Induction of Nrf2-Mediated Gene Expression by α-Dicarbonyl Precursors of Advanced Glycation End Products.
    Zheng L; van Dongen KCW; Bakker W; Miro Estruch I; Rietjens IMCM
    Nutrients; 2022 Mar; 14(7):. PubMed ID: 35405976
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of
    Liang Y; Zhao X; Xu Y; Lu Y; Lv L
    J Agric Food Chem; 2024 Apr; 72(14):8027-8038. PubMed ID: 38529939
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and cytotoxic evaluation of the novel rutin-methylglyoxal adducts with dione structures in vivo and in foods.
    Chen M; Zhou H; Huang C; Liu P; Fei J; Ou J; Ou S; Zheng J
    Food Chem; 2022 May; 377():132008. PubMed ID: 34999458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures.
    Liang Y; Du R; Zhao X; Xu Y; Xiang Q; Wu H; Lu Y; Lv L
    J Agric Food Chem; 2024 Mar; 72(11):5828-5841. PubMed ID: 38442256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion.
    Papetti A; Mascherpa D; Gazzani G
    Food Chem; 2014 Dec; 164():259-65. PubMed ID: 24996332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
    Navarro M; Atzenbeck L; Pischetsrieder M; Morales FJ
    J Agric Food Chem; 2016 Aug; 64(32):6327-32. PubMed ID: 27476321
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal.
    Lv L; Shao X; Chen H; Ho CT; Sang S
    Chem Res Toxicol; 2011 Apr; 24(4):579-86. PubMed ID: 21344933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems.
    Kong Y; Li X; Zheng T; Lv L
    Food Chem; 2015 Sep; 183():36-42. PubMed ID: 25863607
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
    Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
    Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigations of Major α-Dicarbonyl Content in U.S. Honey of Different Geographical Origins.
    Nyarko K; Greenlief CM
    Molecules; 2024 Apr; 29(7):. PubMed ID: 38611866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and characterization of reaction products of 5-hydroxytryptamine with methylglyoxal and glyoxal by liquid chromatography/tandem mass spectrometry.
    Sai Sachin L; Nagarjuna Chary R; Pavankumar P; Prabhakar S
    Rapid Commun Mass Spectrom; 2018 Sep; 32(17):1529-1539. PubMed ID: 29874403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds.
    Lee SM; Zheng LW; Jung Y; Hwang GS; Kim YS
    Food Chem; 2020 May; 312():126085. PubMed ID: 31896460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Induction of 1,2-dicarbonyl compounds, intermediates in the formation of advanced glycation end-products, during heat-sterilization of glucose-based peritoneal dialysis fluids.
    Schalkwijk CG; Posthuma N; ten Brink HJ; ter Wee PM; Teerlink T
    Perit Dial Int; 1999; 19(4):325-33. PubMed ID: 10507813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.