These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 28730980)

  • 21. Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
    Sartor S; Burin VM; Panceri CP; Dos Passos RR; Caliari V; Bordignon-Luiz MT
    J Food Sci; 2018 Nov; 83(11):2790-2801. PubMed ID: 30370927
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Autoanalyzer for continuous fractionation and quantitation of the polyphenols content in wines.
    Lucena R; Cárdenas S; Gallego M; Valcárcel M
    J Chromatogr A; 2005 Jul; 1081(2):127-31. PubMed ID: 16038201
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
    Miller KB; Stuart DA; Smith NL; Lee CY; McHale NL; Flanagan JA; Ou B; Hurst WJ
    J Agric Food Chem; 2006 May; 54(11):4062-8. PubMed ID: 16719535
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
    Liszt KI; Eder R; Wendelin S; Somoza V
    J Agric Food Chem; 2015 Sep; 63(35):7775-83. PubMed ID: 26244870
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J; Mendes B; Silva CL; Câmara JS
    J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME; Castle SM; Siswanto PJ; Cifuentes-Gómez T; Spencer JP
    Food Chem; 2016 Oct; 208():177-84. PubMed ID: 27132838
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.
    Hollands WJ; Voorspoels S; Jacobs G; Aaby K; Meisland A; Garcia-Villalba R; Tomas-Barberan F; Piskula MK; Mawson D; Vovk I; Needs PW; Kroon PA
    J Chromatogr A; 2017 Apr; 1495():46-56. PubMed ID: 28341432
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids.
    Mammen D; Daniel M
    Food Chem; 2012 Dec; 135(3):1365-8. PubMed ID: 22953867
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
    Silva CL; Pereira J; Wouter VG; Giró C; Câmara JS
    Talanta; 2011 Oct; 86():82-90. PubMed ID: 22063514
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
    Radovanović BC; Radovanović AN; Souquet JM
    J Sci Food Agric; 2010 Nov; 90(14):2455-61. PubMed ID: 20648551
    [TBL] [Abstract][Full Text] [Related]  

  • 31. High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.
    Fontana AR; Bottini R
    J Chromatogr A; 2014 May; 1342():44-53. PubMed ID: 24704184
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cu- and S- @SnO
    Asfaram A; Ghaedi M; Javadian H; Goudarzi A
    Ultrason Sonochem; 2018 Oct; 47():1-9. PubMed ID: 29908597
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
    Farag MA; Abdelfattah MS; Badr SE; Wessjohann LA
    Nat Prod Res; 2014; 28(19):1549-56. PubMed ID: 24934244
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C; Cibaka ML; Jerkovic V; Collin S
    J Agric Food Chem; 2014 Sep; 62(36):9002-16. PubMed ID: 25167469
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
    J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Oenology: red wine procyanidins and vascular health.
    Corder R; Mullen W; Khan NQ; Marks SC; Wood EG; Carrier MJ; Crozier A
    Nature; 2006 Nov; 444(7119):566. PubMed ID: 17136085
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry.
    Dvorakova M; Moreira MM; Dostalek P; Skulilova Z; Guido LF; Barros AA
    J Chromatogr A; 2008 May; 1189(1-2):398-405. PubMed ID: 18035361
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of apple polyphenols on inflammatory gene expression.
    Jung M; Triebel S; Anke T; Richling E; Erkel G
    Mol Nutr Food Res; 2009 Oct; 53(10):1263-80. PubMed ID: 19764067
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.
    García AA; Grande BC; Gándara JS
    J Chromatogr A; 2004 Oct; 1054(1-2):175-80. PubMed ID: 15553142
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.