245 related articles for article (PubMed ID: 28732012)
1. Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).
Commisso M; Bianconi M; Di Carlo F; Poletti S; Bulgarini A; Munari F; Negri S; Stocchero M; Ceoldo S; Avesani L; Assfalg M; Zoccatelli G; Guzzo F
PLoS One; 2017; 12(7):e0180889. PubMed ID: 28732012
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars.
Martini S; Conte A; Tagliazucchi D
Food Res Int; 2017 Jul; 97():15-26. PubMed ID: 28578036
[TBL] [Abstract][Full Text] [Related]
3. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
[TBL] [Abstract][Full Text] [Related]
4. Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions.
Mirto A; Iannuzzi F; Carillo P; Ciarmiello LF; Woodrow P; Fuggi A
Food Chem; 2018 Feb; 240():559-566. PubMed ID: 28946311
[TBL] [Abstract][Full Text] [Related]
5. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (
Ponce C; Kuhn N; Arellano M; Time A; Multari S; Martens S; Carrera E; Sagredo B; Donoso JM; Meisel LA
J Agric Food Chem; 2021 Aug; 69(31):8850-8860. PubMed ID: 34339217
[TBL] [Abstract][Full Text] [Related]
6. Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling.
Michailidis M; Karagiannis E; Tanou G; Samiotaki M; Sarrou E; Karamanoli K; Lazaridou A; Martens S; Molassiotis A
Plant Physiol Biochem; 2020 Apr; 149():233-244. PubMed ID: 32086160
[TBL] [Abstract][Full Text] [Related]
7. An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy.
Ceccarelli D; Antonucci F; Costa C; Talento C; Ciccoritti R
Food Chem; 2020 Dec; 333():127515. PubMed ID: 32683260
[TBL] [Abstract][Full Text] [Related]
8. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (
Średnicka-Tober D; Ponder A; Hallmann E; Głowacka A; Rozpara E
Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31717284
[TBL] [Abstract][Full Text] [Related]
9. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
Lara I; Camats JA; Comabella E; Ortiz A
Food Sci Technol Int; 2015 Mar; 21(2):133-44. PubMed ID: 24474188
[TBL] [Abstract][Full Text] [Related]
10. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
11. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity.
De Leo M; Iannuzzi AM; Germanò MP; D'Angelo V; Camangi F; Sevi F; Diretto G; De Tommasi N; Braca A
Food Chem; 2021 Oct; 360():129999. PubMed ID: 33989880
[TBL] [Abstract][Full Text] [Related]
12. Proteomic Comparison of Fruit Ripening between 'Hedelfinger' Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant 'HS'.
Prinsi B; Negri AS; Espen L; Piagnani MC
J Agric Food Chem; 2016 May; 64(20):4171-81. PubMed ID: 27144542
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
[TBL] [Abstract][Full Text] [Related]
14. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
15. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
[TBL] [Abstract][Full Text] [Related]
16. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
[TBL] [Abstract][Full Text] [Related]
17. Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine.
Xiao Z; Fang L; Niu Y; Yu H
Food Chem; 2015 Nov; 186():69-73. PubMed ID: 25976793
[TBL] [Abstract][Full Text] [Related]
18. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
[TBL] [Abstract][Full Text] [Related]
19. Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties.
Xia H; Shen Y; Shen T; Wang X; Zhang X; Hu P; Liang D; Lin L; Deng H; Wang J; Deng Q; Lv X
Molecules; 2020 Feb; 25(3):. PubMed ID: 32050515
[TBL] [Abstract][Full Text] [Related]
20. Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).
Console L; Giangregorio N; Cellamare S; Bolognino I; Palasciano M; Indiveri C; Incampo G; Campana S; Tonazzi A
Chem Biol Interact; 2019 Jul; 307():179-185. PubMed ID: 31063765
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
