BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 28732848)

  • 1. Optimization of pectin extraction from pistachio green hull as a new source.
    Chaharbaghi E; Khodaiyan F; Hosseini SS
    Carbohydr Polym; 2017 Oct; 173():107-113. PubMed ID: 28732848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
    Kazemi M; Khodaiyan F; Labbafi M; Saeid Hosseini S; Hojjati M
    Food Chem; 2019 Jan; 271():663-672. PubMed ID: 30236729
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system.
    Barış S; Elik A; Göğüş F; Yanık DK
    Prep Biochem Biotechnol; 2023; 53(4):433-442. PubMed ID: 35839278
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
    Ayala-López JS; Pacheco-Contreras VI; Santos-Sánchez NF; Hernández-Carlos B; Lara-Ruiz GF; Salas-Coronado R
    Acta Sci Pol Technol Aliment; 2020; 19(3):347-357. PubMed ID: 32978916
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
    Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of aqueous pectin extraction from Citrus medica peel.
    Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS
    Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology.
    Priyangini F; Walde SG; Chidambaram R
    Carbohydr Polym; 2018 Dec; 202():497-503. PubMed ID: 30287028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.
    Maran JP; Priya B; Al-Dhabi NA; Ponmurugan K; Moorthy IG; Sivarajasekar N
    Ultrason Sonochem; 2017 Mar; 35(Pt A):204-209. PubMed ID: 27707645
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.
    Chen Y; Zhang JG; Sun HJ; Wei ZJ
    Int J Biol Macromol; 2014 Sep; 70():498-505. PubMed ID: 25058753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of pectin extraction from Ubá mango peel through surface response methodology.
    do Nascimento Oliveira A; de Almeida Paula D; Basílio de Oliveira E; Henriques Saraiva S; Stringheta PC; Mota Ramos A
    Int J Biol Macromol; 2018 Jul; 113():395-402. PubMed ID: 29499264
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
    Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
    Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction.
    Ma X; Jing J; Wang J; Xu J; Hu Z
    ACS Omega; 2020 Jun; 5(25):15095-15104. PubMed ID: 32637782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.
    Oliveira TÍ; Rosa MF; Cavalcante FL; Pereira PH; Moates GK; Wellner N; Mazzetto SE; Waldron KW; Azeredo HM
    Food Chem; 2016 May; 198():113-8. PubMed ID: 26769512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology.
    Biratu G; Woldemariam HW; Gonfa G
    Heliyon; 2024 Apr; 10(8):e29636. PubMed ID: 38655316
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (
    Pérez J; Gómez K; Vega L
    Int J Food Sci; 2022; 2022():3068829. PubMed ID: 35036425
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
    J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source.
    Shivamathi CS; Moorthy IG; Kumar RV; Soosai MR; Maran JP; Kumar RS; Varalakshmi P
    Carbohydr Polym; 2019 Dec; 225():115240. PubMed ID: 31521287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.