BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 28734602)

  • 1. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.
    Nájera AI; Bustamante MA; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; de Renobales M
    J Dairy Sci; 2017 Sep; 100(9):6962-6971. PubMed ID: 28734602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
    Valdivielso I; Bustamante MÁ; Buccioni A; Franci O; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Res; 2015 Aug; 82(3):334-43. PubMed ID: 26119805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.
    Amores G; Virto M; Nájera AI; Mandaluniz N; Arranz J; Bustamante MA; Valdivielso I; Ruiz de Gordoa JC; García-Rodríguez A; Barron LJ; de Renobales M
    J Dairy Res; 2014 Nov; 81(4):410-6. PubMed ID: 25287696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk.
    Inglingstad RA; Skeie S; Vegarud GE; Devold TG; Chilliard Y; Eknæs M
    J Dairy Sci; 2017 Sep; 100(9):7088-7105. PubMed ID: 28711265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.
    Virto M; Bustamante M; Ruiz de Gordoa JC; Amores G; Fernández-Caballero PN; Mandaluniz N; Arranz J; Nájera AI; Albisu M; Pérez-Elortondo FJ; Barron LJ; de Renobales M
    J Dairy Res; 2012 Nov; 79(4):485-94. PubMed ID: 22998802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
    Addis M; Cabiddu A; Pinna G; Decandia M; Piredda G; Pirisi A; Molle G
    J Dairy Sci; 2005 Oct; 88(10):3443-54. PubMed ID: 16162517
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.
    Eknæs M; Chilliard Y; Hove K; Inglingstad RA; Bernard L; Volden H
    J Dairy Sci; 2017 Sep; 100(9):7588-7601. PubMed ID: 28711245
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.
    Valdivielso I; Bustamante MA; Aldezabal A; Amores G; Virto M; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    Food Chem; 2016 Apr; 197(Pt A):622-33. PubMed ID: 26616996
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
    Mohan MS; Anand S; Kalscheur KF; Hassan AN; Hippen AR
    J Dairy Sci; 2013 Apr; 96(4):2081-2094. PubMed ID: 23403190
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.
    Hristov AN; Domitrovich C; Wachter A; Cassidy T; Lee C; Shingfield KJ; Kairenius P; Davis J; Brown J
    J Dairy Sci; 2011 Aug; 94(8):4057-74. PubMed ID: 21787941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.
    Vargas-Bello-Pérez E; Fehrmann-Cartes K; Íñiguez-González G; Toro-Mujica P; Garnsworthy PC
    J Dairy Sci; 2015 Jan; 98(1):111-7. PubMed ID: 25465558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh; Fatahnia F; Taherpour K; Pirani V; Rashidi L; Azarfar A
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):666-74. PubMed ID: 22533457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation.
    Lerch S; Pires JA; Delavaud C; Shingfield KJ; Pomiès D; Martin B; Chilliard Y; Ferlay A
    J Dairy Sci; 2015 Feb; 98(2):1005-18. PubMed ID: 25483201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations.
    Lerch S; Ferlay A; Shingfield KJ; Martin B; Pomiès D; Chilliard Y
    J Dairy Sci; 2012 Sep; 95(9):5221-5241. PubMed ID: 22916928
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
    Bonanno A; Di Grigoli A; Mazza F; De Pasquale C; Giosuè C; Vitale F; Alabiso M
    Animal; 2016 Dec; 10(12):2074-2082. PubMed ID: 27328633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats.
    Ollier S; Leroux C; de la Foye A; Bernard L; Rouel J; Chilliard Y
    J Dairy Sci; 2009 Nov; 92(11):5544-60. PubMed ID: 19841217
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk.
    Adler SA; Jensen SK; Govasmark E; Steinshamn H
    J Dairy Sci; 2013 Sep; 96(9):5793-810. PubMed ID: 23831088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
    Allred SL; Dhiman TR; Brennand CP; Khanal RC; McMahon DJ; Luchini ND
    J Dairy Sci; 2006 Jan; 89(1):234-48. PubMed ID: 16357287
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.
    Valdivielso I; de Renobales M; Aldai N; Barron LJR
    J Dairy Sci; 2017 Jan; 100(1):96-105. PubMed ID: 27865494
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows.
    Larsen MK; Vogdanou S; Hellwing AL; Rybicka I; Weisbjerg MR
    J Dairy Res; 2016 Nov; 83(4):430-437. PubMed ID: 27845017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.