282 related articles for article (PubMed ID: 28735452)
1. Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system.
Krebs G; Becker T; Gastl M
Anal Bioanal Chem; 2017 Sep; 409(24):5723-5734. PubMed ID: 28735452
[TBL] [Abstract][Full Text] [Related]
2. Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
Krebs G; Müller M; Becker T; Gastl M
Food Res Int; 2019 Feb; 116():508-517. PubMed ID: 30716975
[TBL] [Abstract][Full Text] [Related]
3. Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation.
Pascotto K; Cheynier V; Williams P; Geffroy O; Violleau F
J Chromatogr A; 2020 Oct; 1629():461464. PubMed ID: 32841772
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors.
Choi J; Zielke C; Nilsson L; Lee S
Anal Bioanal Chem; 2017 Jul; 409(19):4551-4558. PubMed ID: 28508088
[TBL] [Abstract][Full Text] [Related]
5. Polysaccharide characterization by hollow-fiber flow field-flow fractionation with on-line multi-angle static light scattering and differential refractometry.
Pitkänen L; Striegel AM
J Chromatogr A; 2015 Feb; 1380():146-55. PubMed ID: 25578045
[TBL] [Abstract][Full Text] [Related]
6. Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
Pascotto K; Leriche C; Caillé S; Violleau F; Boulet JC; Geffroy O; Levasseur-Garcia C; Cheynier V
Food Chem; 2021 Nov; 361():130104. PubMed ID: 34087570
[TBL] [Abstract][Full Text] [Related]
7. Characterization of branched ultrahigh molar mass polymers by asymmetrical flow field-flow fractionation and size exclusion chromatography.
Otte T; Pasch H; Macko T; Brüll R; Stadler FJ; Kaschta J; Becker F; Buback M
J Chromatogr A; 2011 Jul; 1218(27):4257-67. PubMed ID: 21238968
[TBL] [Abstract][Full Text] [Related]
8. Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity.
Moreno Ravelo RC; Masch JD; Gastl M; Becker T
Food Res Int; 2023 Aug; 170():112725. PubMed ID: 37316000
[TBL] [Abstract][Full Text] [Related]
9. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
Perez-Rea D; Bergenståhl B; Nilsson L
Anal Bioanal Chem; 2016 Feb; 408(5):1399-412. PubMed ID: 26232931
[TBL] [Abstract][Full Text] [Related]
10. [Development of an asymmetrical flow field-flow fractionation system for the size characterization of starch granules].
Guo Y; Song T; Sun Y; Yu Q; Dou H
Se Pu; 2021 Nov; 39(11):1247-1254. PubMed ID: 34677020
[TBL] [Abstract][Full Text] [Related]
11. Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages.
Moreno Ravelo RC; Gastl M; Becker T
Int J Biol Macromol; 2024 Mar; 261(Pt 2):129942. PubMed ID: 38311131
[TBL] [Abstract][Full Text] [Related]
12. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
Zielke C; Teixeira C; Ding H; Cui S; Nyman M; Nilsson L
Carbohydr Polym; 2017 Feb; 157():541-549. PubMed ID: 27987960
[TBL] [Abstract][Full Text] [Related]
13. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
Fuentes C; Castañeda R; Rengel F; Peñarrieta JM; Nilsson L
Food Chem; 2019 Nov; 298():125090. PubMed ID: 31272055
[TBL] [Abstract][Full Text] [Related]
14. Insights into the structure and conformation of potato resistant starch (type 2) using asymmetrical flow field-flow fractionation coupled with multiple detectors.
Zhang W; Shen S; Song T; Chen X; Zhang A; Dou H
Food Chem; 2021 Jul; 349():129168. PubMed ID: 33548882
[TBL] [Abstract][Full Text] [Related]
15. Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review.
Guo P; Li Y; An J; Shen S; Dou H
Carbohydr Polym; 2019 Dec; 226():115330. PubMed ID: 31582064
[TBL] [Abstract][Full Text] [Related]
16. [Separation and characterization of
Wang M; Zhang XR; Dou YW; Ye H; Dou HY
Se Pu; 2023 Aug; 41(8):714-721. PubMed ID: 37534559
[TBL] [Abstract][Full Text] [Related]
17. Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI.
Rübsam H; Becker T; Gastl M
J Food Sci; 2017 Jun; 82(6):1326-1332. PubMed ID: 28493276
[TBL] [Abstract][Full Text] [Related]
18. Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon JR; Nilsson L; Alftrén J; Bergenståhl B
Anal Bioanal Chem; 2013 Aug; 405(21):6649-55. PubMed ID: 23812878
[TBL] [Abstract][Full Text] [Related]
19. Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques.
Choi J; Lee S; Linares-Pastén JA; Nilsson L
Anal Bioanal Chem; 2018 Jan; 410(2):451-458. PubMed ID: 29167934
[TBL] [Abstract][Full Text] [Related]
20. Characterizing Non-covalent Protein Complexes Using Asymmetrical Flow Field-Flow Fractionation On-Line Coupled to Native Mass Spectrometry.
Ventouri IK; Chang W; Meier F; Drexel R; Somsen GW; Schoenmakers PJ; de Spiegeleer B; Haselberg R; Astefanei A
Anal Chem; 2023 May; 95(19):7487-7494. PubMed ID: 37146101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
