500 related articles for article (PubMed ID: 28738909)
1. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
2. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Chan HM; Willows N
Int J Food Sci Nutr; 2018 Sep; 69(6):753-761. PubMed ID: 29252033
[TBL] [Abstract][Full Text] [Related]
3. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
[TBL] [Abstract][Full Text] [Related]
5. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
[TBL] [Abstract][Full Text] [Related]
6. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
7. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
8. Consumption of ultra-processed foods in Canada.
Polsky JY; Moubarac JC; Garriguet D
Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
[TBL] [Abstract][Full Text] [Related]
9. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed foods, protein leverage and energy intake in the USA.
Martínez Steele E; Raubenheimer D; Simpson SJ; Baraldi LG; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):114-124. PubMed ID: 29032787
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
13. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
[TBL] [Abstract][Full Text] [Related]
14. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
15. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
16. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.
Cornwell B; Villamor E; Mora-Plazas M; Marin C; Monteiro CA; Baylin A
Public Health Nutr; 2018 Jan; 21(1):142-147. PubMed ID: 28554335
[TBL] [Abstract][Full Text] [Related]
17. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Julia C; Martinez L; Allès B; Touvier M; Hercberg S; Méjean C; Kesse-Guyot E
Public Health Nutr; 2018 Jan; 21(1):27-37. PubMed ID: 28703085
[TBL] [Abstract][Full Text] [Related]
18. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
Aljahdali AA; Rossato SL; Baylin A
Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]