162 related articles for article (PubMed ID: 28741661)
1. Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers.
Zhang C; Yang L; Zhao X; Chen X; Wang L; Geng Z
J Sci Food Agric; 2018 Feb; 98(3):1216-1221. PubMed ID: 28741661
[TBL] [Abstract][Full Text] [Related]
2. Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.
Zhang C; Wang L; Zhao XH; Chen XY; Yang L; Geng ZY
Poult Sci; 2017 Jul; 96(7):2219-2225. PubMed ID: 28339929
[TBL] [Abstract][Full Text] [Related]
3. Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers.
Wan X; Ahmad H; Zhang L; Wang Z; Wang T
J Sci Food Agric; 2018 Aug; 98(10):3715-3721. PubMed ID: 29315586
[TBL] [Abstract][Full Text] [Related]
4. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.
Cheng Y; Chen Y; Li X; Yang W; Wen C; Kang Y; Wang A; Zhou Y
J Sci Food Agric; 2017 Aug; 97(11):3699-3705. PubMed ID: 28111775
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens.
Cong J; Zhang L; Li J; Wang S; Gao F; Zhou G
J Sci Food Agric; 2017 Aug; 97(11):3733-3741. PubMed ID: 28120335
[TBL] [Abstract][Full Text] [Related]
6. Resveratrol beneficially affects meat quality of heat-stressed broilers which is associated with changes in muscle antioxidant status.
Zhang C; Zhao X; Wang L; Yang L; Chen X; Geng Z
Anim Sci J; 2017 Oct; 88(10):1569-1574. PubMed ID: 28548224
[TBL] [Abstract][Full Text] [Related]
7. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.
Chen R; Wen C; Gu Y; Wang C; Chen Y; Zhuang S; Yanmin Zhou
J Sci Food Agric; 2020 Apr; 100(6):2656-2663. PubMed ID: 31997359
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers.
Jiang Z; Lin Y; Zhou G; Luo L; Jiang S; Chen F
J Agric Food Chem; 2009 Oct; 57(20):9769-72. PubMed ID: 19807096
[TBL] [Abstract][Full Text] [Related]
9. Dietary rutin improves breast meat quality in heat-stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1-Parkin pathway.
Chen S; Liu H; Zhang J; Zhou B; He X; Wang T; Wang C
J Sci Food Agric; 2023 Mar; 103(5):2367-2377. PubMed ID: 36606563
[TBL] [Abstract][Full Text] [Related]
10. L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status.
Zhang C; Geng ZY; Chen KK; Zhao XH; Wang C
Poult Sci; 2019 Oct; 98(10):4648-4655. PubMed ID: 30951605
[TBL] [Abstract][Full Text] [Related]
11. Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.
Zhang J; Hu Z; Lu C; Bai K; Zhang L; Wang T
J Agric Food Chem; 2015 Apr; 63(15):3880-6. PubMed ID: 25823972
[TBL] [Abstract][Full Text] [Related]
12. Dietary betaine improves meat quality and oxidative status of broilers under heat stress.
Wen C; Chen Y; Leng Z; Ding L; Wang T; Zhou Y
J Sci Food Agric; 2019 Jan; 99(2):620-623. PubMed ID: 29952055
[TBL] [Abstract][Full Text] [Related]
13. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens.
Xu SW; Lu Z; Ma BB; Xing T; Li JL; Zhang L; Jiang Y; Gao F
Br Poult Sci; 2020 Apr; 61(2):140-145. PubMed ID: 31698931
[TBL] [Abstract][Full Text] [Related]
14. Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress.
Cheng Y; Du M; Xu Q; Chen Y; Wen C; Zhou Y
J Therm Biol; 2018 Jul; 75():106-111. PubMed ID: 30017045
[TBL] [Abstract][Full Text] [Related]
15. Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers.
Chen R; Yang M; Song YD; Wang RX; Wen C; Liu Q; Zhou YM; Zhuang S
Poult Sci; 2022 Apr; 101(4):101687. PubMed ID: 35139439
[TBL] [Abstract][Full Text] [Related]
16. Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content.
Huang CX; Wang B; Min Z; Yuan J
Br Poult Sci; 2014; 55(5):598-604. PubMed ID: 25022619
[TBL] [Abstract][Full Text] [Related]
17. Effect of L-theanine on meat quality, muscle amino acid profiles, and antioxidant status of broilers.
Zhang C; Wang C; Zhao X; Chen K; Geng Z
Anim Sci J; 2020; 91(1):e13351. PubMed ID: 32219964
[TBL] [Abstract][Full Text] [Related]
18. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.
Zhao W; Li J; Xing T; Zhang L; Gao F
J Sci Food Agric; 2021 Jul; 101(9):3961-3968. PubMed ID: 33349952
[TBL] [Abstract][Full Text] [Related]
19. Dietary live yeast supplementation alleviates transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.
He T; Ma J; Mahfuz S; Zheng Y; Long S; Wang J; Wu D; Piao X
J Sci Food Agric; 2022 Aug; 102(10):4086-4096. PubMed ID: 34997593
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet.
Cheng YF; Chen YP; Wen C; Wang WB; Wang AQ; Zhou YM
Biol Trace Elem Res; 2018 Feb; 181(2):314-322. PubMed ID: 28497348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]