BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 28744561)

  • 1. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
    Vandekerckhove M; Van Droogenbroeck B; De Loose M; Taverniers I; Daeseleire E; Gevaert P; Lapeere H; Van Poucke C
    Anal Bioanal Chem; 2017 Sep; 409(22):5201-5207. PubMed ID: 28744561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
    Monaci L; De Angelis E; Bavaro SL; Pilolli R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1607-16. PubMed ID: 26156033
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
    Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
    J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices.
    Chang Y; Peng H; Zhang G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1260-1272. PubMed ID: 34047678
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry.
    Careri M; Elviri L; Maffini M; Mangia A; Mucchino C; Terenghi M
    Rapid Commun Mass Spectrom; 2008; 22(6):807-11. PubMed ID: 18278822
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
    Pilolli R; De Angelis E; Monaci L
    Anal Bioanal Chem; 2018 Sep; 410(22):5653-5662. PubMed ID: 29435638
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.
    Daly M; Ansari P; Häubl G; Rogers A; Brunner K
    J AOAC Int; 2018 Jan; 101(1):96-101. PubMed ID: 29202912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.
    Careri M; Costa A; Elviri L; Lagos JB; Mangia A; Terenghi M; Cereti A; Garoffo LP
    Anal Bioanal Chem; 2007 Nov; 389(6):1901-7. PubMed ID: 17899033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.
    Sealey-Voyksner J; Zweigenbaum J; Voyksner R
    Food Chem; 2016 Mar; 194():201-11. PubMed ID: 26471545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.
    Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
    J Chromatogr A; 2016 Sep; 1464():115-23. PubMed ID: 27554027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.
    Sayers RL; Gethings LA; Lee V; Balasundaram A; Johnson PE; Marsh JA; Wallace A; Brown H; Rogers A; Langridge JI; Mills ENC
    J Proteome Res; 2018 Jan; 17(1):647-655. PubMed ID: 29083186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.
    Scaravelli E; Brohée M; Marchelli R; van Hengel AJ
    Anal Bioanal Chem; 2009 Sep; 395(1):127-37. PubMed ID: 19475402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs.
    Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
    J Chromatogr A; 2017 Dec; 1530():138-151. PubMed ID: 29169644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification.
    Korte R; Oberleitner D; Brockmeyer J
    J Proteomics; 2019 Mar; 196():131-140. PubMed ID: 30408562
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).
    Gomaa A; Boye J
    Food Chem; 2015 May; 175():585-92. PubMed ID: 25577123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS.
    New LS; Schreiber A; Stahl-Zeng J; Liu HF
    J AOAC Int; 2018 Jan; 101(1):132-145. PubMed ID: 29202922
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
    Stephan O; Vieths S
    J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
    [TBL] [Abstract][Full Text] [Related]  

  • 18. MRM
    Korte R; Brockmeyer J
    Anal Bioanal Chem; 2016 Nov; 408(27):7845-7855. PubMed ID: 27590318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal processing of peanut impacts detection by current analytical techniques.
    Marsh JT; Jayasena S; Gaskin F; Baumert JL; Johnson P
    Food Chem; 2020 May; 313():126019. PubMed ID: 31931421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. ICP-MS as a novel detection system for quantitative element-tagged immunoassay of hidden peanut allergens in foods.
    Careri M; Elviri L; Mangia A; Mucchino C
    Anal Bioanal Chem; 2007 Mar; 387(5):1851-4. PubMed ID: 17225106
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.