149 related articles for article (PubMed ID: 28748079)
1. Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (
Rostami H; Seidavi A; Dadashbeiki M; Asadpour Y; Simões J; Laudadio V; Milis C; Tufarelli V
Food Sci Nutr; 2017 Jul; 5(4):904-910. PubMed ID: 28748079
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
[TBL] [Abstract][Full Text] [Related]
3. Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.
Loetscher Y; Kreuzer M; Messikommer RE
Poult Sci; 2013 Nov; 92(11):2938-48. PubMed ID: 24135598
[TBL] [Abstract][Full Text] [Related]
4. The Effect of Rosemary (
Sierżant K; Korzeniowska M; Orda J; Wojdyło A; Gondret F; Półbrat T
Animals (Basel); 2021 Apr; 11(4):. PubMed ID: 33920629
[TBL] [Abstract][Full Text] [Related]
5. Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress.
Pečjak M; Leskovec J; Levart A; Salobir J; Rezar V
Animals (Basel); 2022 Jul; 12(14):. PubMed ID: 35883336
[TBL] [Abstract][Full Text] [Related]
6. Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens.
Dev K; Mir NA; Biswas A; Kannoujia J; Begum J; Kant R; Mandal A
Anim Nutr; 2020 Sep; 6(3):325-332. PubMed ID: 33005766
[TBL] [Abstract][Full Text] [Related]
7. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
Leskovec J; Levart A; Perić L; Đukić Stojčić M; Tomović V; Pirman T; Salobir J; Rezar V
Poult Sci; 2019 Dec; 98(12):6733-6741. PubMed ID: 31318430
[TBL] [Abstract][Full Text] [Related]
8. Supplementing dietary rosemary (Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins.
Rostami H; Seidavi A; Dadashbeiki M; Asadpour Y; Simões J; Shah AA; Laudadio V; Losacco C; Perillo A; Tufarelli V
Environ Sci Pollut Res Int; 2018 Mar; 25(9):8836-8842. PubMed ID: 29330815
[TBL] [Abstract][Full Text] [Related]
9. Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
Sohaib M; Butt MS; Shabbir MA; Shahid M
Lipids Health Dis; 2015 Jun; 14():61. PubMed ID: 26104386
[TBL] [Abstract][Full Text] [Related]
10. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
[TBL] [Abstract][Full Text] [Related]
11. Impact of Nanoencapsulated Rosemary Essential Oil as a Novel Feed Additive on Growth Performance, Nutrient Utilization, Carcass Traits, Meat Quality and Gene Expression of Broiler Chicken.
Adil S; Banday MT; Hussain SA; Wani MA; Al-Olayan E; Patra AK; Rasool S; Gani A; Sheikh IU; Khan AA; Muzamil S
Foods; 2024 May; 13(10):. PubMed ID: 38790815
[TBL] [Abstract][Full Text] [Related]
12. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
Narciso-Gaytán C; Shin D; Sams AR; Bailey CA; Miller RK; Smith SB; Leyva-Ovalle OR; Sánchez-Plata MX
Poult Sci; 2010 Apr; 89(4):721-8. PubMed ID: 20308404
[TBL] [Abstract][Full Text] [Related]
13. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
Leal LN; Beltrán JA; Marc Bellés ; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat.
Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez CM; Figueroa-Velasco JL; Narciso-Gaytán C
Poult Sci; 2012 Feb; 91(2):505-11. PubMed ID: 22252366
[TBL] [Abstract][Full Text] [Related]
15. A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers.
Cheng K; Niu Y; Zheng XC; Zhang H; Chen YP; Zhang M; Huang XX; Zhang LL; Zhou YM; Wang T
Asian-Australas J Anim Sci; 2016 May; 29(5):681-8. PubMed ID: 26954216
[TBL] [Abstract][Full Text] [Related]
16. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers.
Wang J; Clark DL; Jacobi SK; Velleman SG
Poult Sci; 2020 Apr; 99(4):2108-2119. PubMed ID: 32241496
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken.
Gomathi G; Senthilkumar S; Natarajan A; Amutha R; Purushothaman MR
Vet World; 2018 Jul; 11(7):959-964. PubMed ID: 30147266
[TBL] [Abstract][Full Text] [Related]
18. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents.
Kishawy AT; Amer SA; Abd El-Hack ME; Saadeldin IM; Swelum AA
Asian-Australas J Anim Sci; 2019 Aug; 32(8):1161-1171. PubMed ID: 30744351
[TBL] [Abstract][Full Text] [Related]
19. Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum).
Abou-Kassem DE; Elsadek MF; Abdel-Moneim AE; Mahgoub SA; Elaraby GM; Taha AE; Elshafie MM; Alkhawtani DM; Abd El-Hack ME; Ashour EA
Poult Sci; 2021 Jan; 100(1):84-93. PubMed ID: 33357710
[TBL] [Abstract][Full Text] [Related]
20. Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents.
Toghyani M; Toghyani M; Shivazad M; Gheisari A; Bahadoran R
Biol Trace Elem Res; 2012 May; 146(2):171-80. PubMed ID: 22006223
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
