These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 28749619)

  • 1. Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.
    Jalilpiran Y; Hezaveh E; Bahmanpour S; Faghih S
    Asian Pac J Cancer Prev; 2017 Jul; 18(7):1905-1912. PubMed ID: 28749619
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.
    Shahar S; Shafurah S; Hasan Shaari NS; Rajikan R; Rajab NF; Golkhalkhali B; Zainuddin ZM
    Asian Pac J Cancer Prev; 2011; 12(3):605-11. PubMed ID: 21627352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.
    McCann SE; Ambrosone CB; Moysich KB; Brasure J; Marshall JR; Freudenheim JL; Wilkinson GS; Graham S
    Nutr Cancer; 2005; 53(1):33-41. PubMed ID: 16351504
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of food groups and idiopathic asthenozoospermia: a case-control study.
    Eslamian G; Amirjannati N; Rashidkhani B; Sadeghi MR; Hekmatdoost A
    Hum Reprod; 2012 Nov; 27(11):3328-36. PubMed ID: 22940769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Do dietary lycopene and other carotenoids protect against prostate cancer?
    Jian L; Du CJ; Lee AH; Binns CW
    Int J Cancer; 2005 Mar; 113(6):1010-4. PubMed ID: 15514967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH; Lee SS; Jung PJ; Lee MH
    Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A case-control study on potato consumption and risk of stroke in central Iran.
    Khosravi-Boroujeni H; Saadatnia M; Shakeri F; Keshteli AH; Esmaillzadeh A
    Arch Iran Med; 2013 Mar; 16(3):172-6. PubMed ID: 23432170
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tea and lycopene protect against prostate cancer.
    Jian L; Lee AH; Binns CW
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():453-7. PubMed ID: 17392149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
    Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
    Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Association between Dietary Diversity Score and Risk of Prostate Cancer: (A Case-Control Study).
    Mirjalili F; Rezazadegan M; Jalilpiran Y; Mousavi SM; Jafari A; Mohajeri SAR; Faghih S
    Nutr Cancer; 2022; 74(4):1270-1278. PubMed ID: 34278902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada.
    Jain MG; Hislop GT; Howe GR; Ghadirian P
    Nutr Cancer; 1999; 34(2):173-84. PubMed ID: 10578485
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay.
    Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F
    Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
    Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
    Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary factors and gastric cancer risk: hospital-based case control study.
    Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
    J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A low fat diet rich in fruits and vegetables may reduce the risk of developing prostate cancer.
    Sunny L
    Asian Pac J Cancer Prev; 2005; 6(4):490-6. PubMed ID: 16435998
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.
    Jung SK; Kim K; Tae K; Kong G; Kim MK
    Br J Nutr; 2013 Jan; 109(1):118-28. PubMed ID: 22455656
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and colorectal cancer: a case-control study from Portugal.
    Magalhães B; Bastos J; Lunet N
    Eur J Cancer Prev; 2011 Sep; 20(5):389-95. PubMed ID: 21558858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.
    Jin YR; Lee MS; Lee JH; Hsu HK; Lu JY; Chao SS; Chen KT; Liou SH; Ger LP
    Asia Pac J Clin Nutr; 2007; 16(3):477-88. PubMed ID: 17704030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intake as a risk factor for cancer of the exocrine pancreas.
    Lyon JL; Slattery ML; Mahoney AW; Robison LM
    Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.