232 related articles for article (PubMed ID: 28750333)
1. Mexican consumers at the point of meat purchase. Beef choice.
Ngapo TM; Braña Varela D; Rubio Lozano MS
Meat Sci; 2017 Dec; 134():34-43. PubMed ID: 28750333
[TBL] [Abstract][Full Text] [Related]
2. Mexican consumers at the point of meat purchase. Pork choice.
Ngapo TM; Rubio Lozano MS; Braña Varela D
Meat Sci; 2018 Jan; 135():27-35. PubMed ID: 28863351
[TBL] [Abstract][Full Text] [Related]
3. Consumer visual preference and value for beef steaks differing in marbling level and color.
Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
J Anim Sci; 2004 Nov; 82(11):3288-93. PubMed ID: 15542475
[TBL] [Abstract][Full Text] [Related]
4. Consumer preferences for pork chops in five Canadian provinces.
Ngapo TM
Meat Sci; 2017 Jul; 129():102-110. PubMed ID: 28268205
[TBL] [Abstract][Full Text] [Related]
5. Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.
Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
J Anim Sci; 2004 Nov; 82(11):3294-301. PubMed ID: 15542476
[TBL] [Abstract][Full Text] [Related]
6. Using the animal to the last bit: Consumer preferences for different beef cuts.
Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
[TBL] [Abstract][Full Text] [Related]
7. Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki K; Ooi M; Nagura N; Motoyama M; Narita T; Oe M; Nakajima I; Hagi T; Ojima K; Kobayashi M; Nomura M; Muroya S; Hayashi T; Akama K; Fujikawa A; Hokiyama H; Kobayashi K; Nishimura T
J Sci Food Agric; 2017 Aug; 97(10):3453-3462. PubMed ID: 28071797
[TBL] [Abstract][Full Text] [Related]
8. Seasonality effects on consumers' preferences over quality attributes of different beef products.
Ardeshiri A; Sampson S; Swait J
Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
[TBL] [Abstract][Full Text] [Related]
9. Where's the beef? Retail channel choice and beef preferences in Argentina.
Colella F; Ortega DL
Meat Sci; 2017 Nov; 133():86-94. PubMed ID: 28662454
[TBL] [Abstract][Full Text] [Related]
10. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
[TBL] [Abstract][Full Text] [Related]
11. A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program.
Killinger KM; Calkins CR; Umberger WJ; Feuz DM; Eskridge KM
J Anim Sci; 2004 Nov; 82(11):3302-7. PubMed ID: 15542477
[TBL] [Abstract][Full Text] [Related]
12. Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
J Anim Sci; ; . PubMed ID: 15753345
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]