These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 28751804)

  • 1. Antioxidant properties of green tea aroma in mice.
    Li YS; Kawasaki Y; Tomita I; Kawai K
    J Clin Biochem Nutr; 2017 Jul; 61(1):14-17. PubMed ID: 28751804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes.
    Hasegawa T; Shimada Y; Saito H; Fujihara T; Haraguchi K; Takahashi A; Nakajima K
    Nat Prod Commun; 2016 Aug; 11(8):1171-1173. PubMed ID: 30725584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (
    Li J; Zeng L; Liao Y; Gu D; Tang J; Yang Z
    Int J Mol Sci; 2019 Feb; 20(5):. PubMed ID: 30818885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aroma characteristics of cocoa tea (Camellia ptilophylla Chang).
    Wang X; Wang D; Li J; Ye C; Kubota K
    Biosci Biotechnol Biochem; 2010; 74(5):946-53. PubMed ID: 20460717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (
    Zeng L; Watanabe N; Yang Z
    Crit Rev Food Sci Nutr; 2019; 59(14):2321-2334. PubMed ID: 30277806
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biotransformation of green tea (Camellia sinensis) by wine yeast Saccharomyces cerevisiae.
    Wang R; Sun J; Lassabliere B; Yu B; Liu SQ
    J Food Sci; 2020 Feb; 85(2):306-315. PubMed ID: 31976554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Topical application of ointment containing 0.5% green tea catechins suppresses tongue oxidative stress in 5-fluorouracil administered rats.
    Miyai H; Maruyama T; Tomofuji T; Yoneda T; Azuma T; Mizuno H; Sugiura Y; Kobayashi T; Ekuni D; Morita M
    Arch Oral Biol; 2017 Oct; 82():247-255. PubMed ID: 28668765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
    Calani L; Del Rio D; Luisa Callegari M; Morelli L; Brighenti F
    Int J Food Sci Nutr; 2012 Aug; 63(5):513-21. PubMed ID: 22133145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Review of the Role of Green Tea (
    Prasanth MI; Sivamaruthi BS; Chaiyasut C; Tencomnao T
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813433
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
    Katsuno T; Kasuga H; Kusano Y; Yaguchi Y; Tomomura M; Cui J; Yang Z; Baldermann S; Nakamura Y; Ohnishi T; Mase N; Watanabe N
    Food Chem; 2014 Apr; 148():388-95. PubMed ID: 24262573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.
    Hakim IA; Harris RB; Brown S; Chow HH; Wiseman S; Agarwal S; Talbot W
    J Nutr; 2003 Oct; 133(10):3303S-3309S. PubMed ID: 14519830
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
    Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
    Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.
    Müller N; Ellinger S; Alteheld B; Ulrich-Merzenich G; Berthold HK; Vetter H; Stehle P
    Mol Nutr Food Res; 2010 Nov; 54(11):1636-45. PubMed ID: 20540144
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of clone and nitrogen application level on quality of green tea in some selected tea (
    Benti T; Debela A; Bekele Y; Suleman S
    Heliyon; 2022 Aug; 8(8):e10179. PubMed ID: 36033324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging.
    Cheng Y; Huynh-Ba T; Blank I; Robert F
    J Agric Food Chem; 2008 Mar; 56(6):2160-9. PubMed ID: 18298066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Green tea aroma fraction reduces β-amyloid peptide-induced toxicity in Caenorhabditis elegans transfected with human β-amyloid minigene.
    Takahashi A; Watanabe T; Fujita T; Hasegawa T; Saito M; Suganuma M
    Biosci Biotechnol Biochem; 2014; 78(7):1206-11. PubMed ID: 25229860
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.