292 related articles for article (PubMed ID: 28752423)
1. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
Kaktcham PM; Temgoua JB; Zambou FN; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML
Probiotics Antimicrob Proteins; 2018 Mar; 10(1):98-109. PubMed ID: 28752423
[TBL] [Abstract][Full Text] [Related]
2. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
Ramos CL; Thorsen L; Schwan RF; Jespersen L
Food Microbiol; 2013 Oct; 36(1):22-9. PubMed ID: 23764216
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
[TBL] [Abstract][Full Text] [Related]
4. Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.
Coulibaly WH; Kouadio NR; Camara F; Diguță C; Matei F
BMC Microbiol; 2023 May; 23(1):152. PubMed ID: 37231432
[TBL] [Abstract][Full Text] [Related]
5. Functional probiotics of lactic acid bacteria from Hu sheep milk.
Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity.
Giri SS; Jun JW; Yun S; Kim HJ; Kim SG; Kang JW; Kim SW; Han SJ; Park SC; Sukumaran V
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):65-73. PubMed ID: 29285742
[TBL] [Abstract][Full Text] [Related]
7. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
[TBL] [Abstract][Full Text] [Related]
8. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
Sharma K; Attri S; Goel G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):774-784. PubMed ID: 30220016
[TBL] [Abstract][Full Text] [Related]
9. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
Son SH; Jeon HL; Yang SJ; Lee NK; Paik HD
Microb Pathog; 2017 Nov; 112():135-141. PubMed ID: 28963009
[TBL] [Abstract][Full Text] [Related]
10. Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.
Kaushik JK; Kumar A; Duary RK; Mohanty AK; Grover S; Batish VK
PLoS One; 2009 Dec; 4(12):e8099. PubMed ID: 19956615
[TBL] [Abstract][Full Text] [Related]
11. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
12. Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.
Bindu A; Lakshmidevi N
Arch Microbiol; 2021 Mar; 203(2):579-595. PubMed ID: 32990771
[TBL] [Abstract][Full Text] [Related]
13. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.
Tokatlı M; Gülgör G; Bağder Elmacı S; Arslankoz İşleyen N; Özçelik F
Biomed Res Int; 2015; 2015():315819. PubMed ID: 26101771
[TBL] [Abstract][Full Text] [Related]
14. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.
Sahoo TK; Jena PK; Nagar N; Patel AK; Seshadri S
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):126-36. PubMed ID: 25634754
[TBL] [Abstract][Full Text] [Related]
15. In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus.
Kuebutornye FKA; Lu Y; Abarike ED; Wang Z; Li Y; Sakyi ME
Probiotics Antimicrob Proteins; 2020 Jun; 12(2):412-424. PubMed ID: 31243734
[TBL] [Abstract][Full Text] [Related]
16. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
[TBL] [Abstract][Full Text] [Related]
17. Probiotic potency of Lactobacillus plantarum KX519413 and KX519414 isolated from honey bee gut.
C HC; T R K
FEMS Microbiol Lett; 2018 Feb; 365(4):. PubMed ID: 29319821
[TBL] [Abstract][Full Text] [Related]
18. In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.
Todorov SD; Holzapfel W; Nero LA
Probiotics Antimicrob Proteins; 2017 Jun; 9(2):194-203. PubMed ID: 27943050
[TBL] [Abstract][Full Text] [Related]
19. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
20. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Özkan ER; Demirci T; Öztürk Hİ; Akın N
J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
