101 related articles for article (PubMed ID: 28753519)
21. Profiling of soil fatty acids using comprehensive two-dimensional gas chromatography with mass spectrometry detection.
Zeng AX; Chin ST; Patti A; Marriott PJ
J Chromatogr A; 2013 Nov; 1317():239-45. PubMed ID: 24041509
[TBL] [Abstract][Full Text] [Related]
22. [Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry].
Zheng Y; Feng F; Guo W; Chu X; Pan J; Jia W
Se Pu; 2012 Nov; 30(11):1166-71. PubMed ID: 23451520
[TBL] [Abstract][Full Text] [Related]
23. Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids.
Alonso L; Fontecha J; Lozada L; Fraga MJ; Juárez M
J Dairy Sci; 1999 May; 82(5):878-84. PubMed ID: 10342226
[TBL] [Abstract][Full Text] [Related]
24. Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry.
Steenbergen H; Hrnčiřík K; Ermacora A; de Koning S; Janssen HG
J Chromatogr A; 2013 Oct; 1313():202-11. PubMed ID: 23891377
[TBL] [Abstract][Full Text] [Related]
25. Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation.
Wilson R; Smith R; Wilson P; Shepherd MJ; Riemersma RA
Anal Biochem; 1997 May; 248(1):76-85. PubMed ID: 9177726
[TBL] [Abstract][Full Text] [Related]
26. Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.
Tedone L; Costa R; De Grazia S; Ragusa S; Mondello L
Phytochem Anal; 2014; 25(5):468-75. PubMed ID: 24692205
[TBL] [Abstract][Full Text] [Related]
27. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
Zhuang W; McKague AB; Reeve DW; Carey JH
J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of ionic liquid stationary phases for one dimensional gas chromatography-mass spectrometry and comprehensive two dimensional gas chromatographic analyses of fatty acids in marine biota.
Gu Q; David F; Lynen F; Vanormelingen P; Vyverman W; Rumpel K; Xu G; Sandra P
J Chromatogr A; 2011 May; 1218(20):3056-63. PubMed ID: 21450294
[TBL] [Abstract][Full Text] [Related]
29. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
Verardo V; Gómez-Caravaca AM; Gori A; Losi G; Caboni MF
J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
[TBL] [Abstract][Full Text] [Related]
30. Analysis of intact cholesteryl esters of furan fatty acids in cod liver.
Hammann S; Wendlinger C; Vetter W
Lipids; 2015 Jun; 50(6):611-20. PubMed ID: 25916237
[TBL] [Abstract][Full Text] [Related]
31. Utilization of high-performance liquid chromatography as an enrichment step for the determination of cyclic fatty acid monomers in heated fats and biological samples.
Sebedio JL; Prevost J; Ribot E; Grandgirard A
J Chromatogr A; 1994 Jan; 659(1):101-9. PubMed ID: 8118554
[TBL] [Abstract][Full Text] [Related]
32. Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
Hauff S; Vetter W
J Agric Food Chem; 2009 May; 57(9):3423-30. PubMed ID: 19323583
[TBL] [Abstract][Full Text] [Related]
33. Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes.
Jenske R; Lindström F; Gröbner G; Vetter W
Chem Phys Lipids; 2008 Jul; 154(1):26-32. PubMed ID: 18407834
[TBL] [Abstract][Full Text] [Related]
34. [Mass spectrometric structure analysis of fatty acid mixtures from biological material after gas capillary chromatographical separation].
Petrzika M; Engst W; Macholz R
Nahrung; 1991; 35(5):491-502. PubMed ID: 1922276
[TBL] [Abstract][Full Text] [Related]
35. Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
Berdeaux O; Gregoire S; Fournier C; Christie WW; Lambelet P; Sébédio JL
Chem Phys Lipids; 2010 Sep; 163(7):698-702. PubMed ID: 20654602
[TBL] [Abstract][Full Text] [Related]
36. Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry.
Hammann S; Tillmann U; Schröder M; Vetter W
J Chromatogr A; 2013 Oct; 1312():93-103. PubMed ID: 24016721
[TBL] [Abstract][Full Text] [Related]
37. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
Thurnhofer S; Vetter W
J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
[TBL] [Abstract][Full Text] [Related]
38. High concentrations of furan fatty acids in organic butter samples from the German market.
Wendlinger C; Vetter W
J Agric Food Chem; 2014 Aug; 62(34):8740-4. PubMed ID: 25098958
[TBL] [Abstract][Full Text] [Related]
39. Ion-pair dynamic liquid-phase microextraction combined with injection-port derivatization for the determination of long-chain fatty acids in water samples.
Wu J; Lee HK
J Chromatogr A; 2006 Nov; 1133(1-2):13-20. PubMed ID: 16920127
[TBL] [Abstract][Full Text] [Related]
40. GC-MS-MS analysis of bacterial fatty acids in heavily creosote-contaminated soil samples.
Byss M; Tríska J; Elhottová D
Anal Bioanal Chem; 2007 Feb; 387(4):1573-7. PubMed ID: 17219099
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]