232 related articles for article (PubMed ID: 28754099)
1. Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins.
Albuquerque JGF; Assis VL; Almeida AJPO; Basílio IJLD; Luciano MN; Meireles BRLA; Cordeiro ÂMTM; Araújo IGA; Veras RC; Ribeiro TP; Medeiros IA
BMC Complement Altern Med; 2017 Jul; 17(1):376. PubMed ID: 28754099
[TBL] [Abstract][Full Text] [Related]
2. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
[TBL] [Abstract][Full Text] [Related]
4. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts.
José Jara-Palacios M; Gonçalves S; Hernanz D; Heredia FJ; Romano A
Food Res Int; 2018 Jul; 109():433-439. PubMed ID: 29803468
[TBL] [Abstract][Full Text] [Related]
5. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR
Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523
[TBL] [Abstract][Full Text] [Related]
6. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
Lazzè MC; Pizzala R; Gutiérrez Pecharromán FJ; Gatòn Garnica P; Antolín Rodríguez JM; Fabris N; Bianchi L
J Med Food; 2009 Jun; 12(3):561-8. PubMed ID: 19627204
[TBL] [Abstract][Full Text] [Related]
7. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
8. Grape pomace as a source of phenolic compounds and diverse bioactive properties.
Peixoto CM; Dias MI; Alves MJ; Calhelha RC; Barros L; Pinho SP; Ferreira ICFR
Food Chem; 2018 Jul; 253():132-138. PubMed ID: 29502813
[TBL] [Abstract][Full Text] [Related]
9. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
Balea ŞS; Pârvu AE; Pop N; Marín FZ; Pârvu M
Oxid Med Cell Longev; 2018; 2018():8194721. PubMed ID: 29765504
[TBL] [Abstract][Full Text] [Related]
11. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Tseng A; Zhao Y
J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
Muzykiewicz A; Zielonka-Brzezicka J; Siemak J; Klimowicz A
Acta Sci Pol Technol Aliment; 2020; 19(3):261-270. PubMed ID: 32978909
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.
Mišković Špoljarić K; Šelo G; Pešut E; Martinović J; Planinić M; Tišma M; Bucić-Kojić A
BMC Complement Med Ther; 2023 Feb; 23(1):29. PubMed ID: 36726100
[TBL] [Abstract][Full Text] [Related]
14. Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
Auger C; Pollet B; Arnold C; Marx C; Schini-Kerth VB
J Med Food; 2015 Jan; 18(1):128-36. PubMed ID: 25009961
[TBL] [Abstract][Full Text] [Related]
15. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
[TBL] [Abstract][Full Text] [Related]
16. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
Mirbagheri VS; Alizadeh E; Yousef Elahi M; Esmaeilzadeh Bahabadi S
Nat Prod Res; 2018 Feb; 32(4):425-429. PubMed ID: 28391711
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
18. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
19. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
[TBL] [Abstract][Full Text] [Related]
20. Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.
Rodriguez-Rodriguez R; Justo ML; Claro CM; Vila E; Parrado J; Herrera MD; Alvarez de Sotomayor M
Food Chem; 2012 Dec; 135(3):1044-51. PubMed ID: 22953822
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
