336 related articles for article (PubMed ID: 28762193)
1. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Zoumpopoulou G; Tzouvanou A; Mavrogonatou E; Alexandraki V; Georgalaki M; Anastasiou R; Papadelli M; Manolopoulou E; Kazou M; Kletsas D; Papadimitriou K; Tsakalidou E
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):313-322. PubMed ID: 28762193
[TBL] [Abstract][Full Text] [Related]
2. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
Cui X; Shi Y; Gu S; Yan X; Chen H; Ge J
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
[TBL] [Abstract][Full Text] [Related]
4. Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models.
Zoumpopoulou G; Foligne B; Christodoulou K; Grangette C; Pot B; Tsakalidou E
Int J Food Microbiol; 2008 Jan; 121(1):18-26. PubMed ID: 18077037
[TBL] [Abstract][Full Text] [Related]
5. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
[TBL] [Abstract][Full Text] [Related]
7. Lactic acid bacteria isolated from yak milk show probiotic potential.
Kaur M; Singh H; Jangra M; Kaur L; Jaswal P; Dureja C; Nandanwar H; Chaudhuri SR; Raje M; Mishra S; Pinnaka AK
Appl Microbiol Biotechnol; 2017 Oct; 101(20):7635-7652. PubMed ID: 28879447
[TBL] [Abstract][Full Text] [Related]
8. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
9. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
[TBL] [Abstract][Full Text] [Related]
10. Functional probiotics of lactic acid bacteria from Hu sheep milk.
Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
[TBL] [Abstract][Full Text] [Related]
11. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
[TBL] [Abstract][Full Text] [Related]
12. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
[TBL] [Abstract][Full Text] [Related]
13. Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations.
Touret T; Oliveira M; Semedo-Lemsaddek T
PLoS One; 2018; 13(9):e0203501. PubMed ID: 30192827
[TBL] [Abstract][Full Text] [Related]
14. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
15. Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.
Khaldi TEM; Kebouchi M; Soligot C; Gomri MA; Kharroub K; Le Roux Y; Roux E
Appl Microbiol Biotechnol; 2019 Mar; 103(6):2759-2771. PubMed ID: 30701281
[TBL] [Abstract][Full Text] [Related]
16. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
17. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Terzić-Vidojević A; Veljović K; Tolinački M; Živković M; Lukić J; Lozo J; Fira Đ; Jovčić B; Strahinić I; Begović J; Popović N; Miljković M; Kojić M; Topisirović L; Golić N
Food Res Int; 2020 Oct; 136():109494. PubMed ID: 32846575
[TBL] [Abstract][Full Text] [Related]
18. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
Kaktcham PM; Temgoua JB; Zambou FN; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML
Probiotics Antimicrob Proteins; 2018 Mar; 10(1):98-109. PubMed ID: 28752423
[TBL] [Abstract][Full Text] [Related]
19. Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
Domingos-Lopes MFP; Stanton C; Ross RP; Silva CCG
J Appl Microbiol; 2020 Dec; 129(6):1428-1440. PubMed ID: 32500572
[TBL] [Abstract][Full Text] [Related]
20. Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
Kimoto-Nira H; Moriya N; Hayakawa S; Kuramasu K; Ohmori H; Yamasaki S; Ogawa M
J Dairy Sci; 2017 Jul; 100(7):5936-5944. PubMed ID: 28457550
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]