BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 28763973)

  • 1. Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards.
    Morales-Sillero A; Pérez AG; Casanova L; García JM
    Food Chem; 2017 Dec; 237():1216-1225. PubMed ID: 28763973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.
    Morales-Sillero A; García JM
    J Sci Food Agric; 2015 Sep; 95(12):2445-53. PubMed ID: 25348572
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
    Hachicha Hbaieb R; Kotti F; García-Rodríguez R; Gargouri M; Sanz C; Pérez AG
    Food Chem; 2015 May; 174():240-7. PubMed ID: 25529676
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
    Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S
    Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mechanical harvesting at dawn in a super-high-density table olive orchard: effect on the quality of fruits.
    Morales-Sillero A; Jiménez MR; Suárez MP; Rallo P; Casanova L
    J Sci Food Agric; 2023 Apr; 103(6):2989-2996. PubMed ID: 36510840
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
    Martín-Vertedor D; Schaide T; Boselli E; Martínez M; Arias-Calderón R; Pérez-Nevado F
    Foods; 2021 Mar; 10(3):. PubMed ID: 33804683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R; Kotti F; Cortes-Francisco N; Caixach J; Gargouri M; Vichi S
    Food Chem; 2016 Nov; 210():631-9. PubMed ID: 27211691
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
    Jabeur H; Zribi A; Abdelhedi R; Bouaziz M
    Food Chem; 2015 Feb; 169():289-96. PubMed ID: 25236229
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K; Weiland CM; García JM
    J Agric Food Chem; 2012 May; 60(18):4743-50. PubMed ID: 22506860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
    García-Rodríguez R; Romero-Segura C; Sanz C; Pérez AG
    Food Chem; 2015 Mar; 171():364-9. PubMed ID: 25308681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K; Cayuela JA; García JM
    J Agric Food Chem; 2008 Nov; 56(21):10085-91. PubMed ID: 18937491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D
    Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
    Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.
    Oueslati I; Manaï H; Madrigal-Martínez M; Martínez-Cañas MA; Sánchez-Casas J; Zarrouk M; Flamini G
    Food Res Int; 2018 Apr; 106():654-665. PubMed ID: 29579972
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.
    Morales-Sillero A; Lodolini EM; Suárez MP; Navarrete V; Jiménez MR; Casanova L; Gregori L; Rallo P; Martín-Vertedor D
    J Sci Food Agric; 2021 Mar; 101(5):1944-1952. PubMed ID: 32920857
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Infestation of Olive Fruits by
    Notario A; Sánchez R; Luaces P; Sanz C; Pérez AG
    Molecules; 2022 Mar; 27(5):. PubMed ID: 35268754
    [No Abstract]   [Full Text] [Related]  

  • 18. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM; Yousfi K; Oliva J; García-Diaz MT; Pérez-Camino MC
    J Agric Food Chem; 2005 Oct; 53(21):8248-52. PubMed ID: 16218671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions.
    Kaltsa A; Papaliaga D; Papaioannou E; Kotzekidou P
    Food Microbiol; 2015 Jun; 48():58-62. PubMed ID: 25790992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.