229 related articles for article (PubMed ID: 28764028)
1. Sensory evaluation of boar meat products by trained experts.
Wauters J; Verplanken K; Vercruysse V; Ampe B; Aluwé M; Vanhaecke L
Food Chem; 2017 Dec; 237():516-524. PubMed ID: 28764028
[TBL] [Abstract][Full Text] [Related]
2. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
[TBL] [Abstract][Full Text] [Related]
3. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
Hemeryck LY; Wauters J; Dewulf L; Decloedt AI; Aluwé M; De Smet S; Fraeye I; Vanhaecke L
Food Chem; 2020 Nov; 330():126897. PubMed ID: 32569929
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
Food Chem; 2016 Jan; 190():944-951. PubMed ID: 26213060
[TBL] [Abstract][Full Text] [Related]
5. Boar taint compound levels in back fat versus meat products: Do they correlate?
Wauters J; Vercruysse V; Aluwé M; Verplanken K; Vanhaecke L
Food Chem; 2016 Sep; 206():30-6. PubMed ID: 27041294
[TBL] [Abstract][Full Text] [Related]
6. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
[TBL] [Abstract][Full Text] [Related]
7. A comparative study of boar taint in cooked and dry-cured meat.
Bañón S; Costa E; Gil MD; Garrido MD
Meat Sci; 2003 Mar; 63(3):381-8. PubMed ID: 22062392
[TBL] [Abstract][Full Text] [Related]
8. The use of smoke as a strategy for masking boar taint in sausages and bacon.
Aaslyng MD; Koch AG
Food Res Int; 2018 Jun; 108():387-395. PubMed ID: 29735071
[TBL] [Abstract][Full Text] [Related]
9. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
Thomsen R; Edwards SA; Jensen BB; Rousing T; Sørensen JT
Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
[TBL] [Abstract][Full Text] [Related]
10. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
Meinert L; Lund B; Bejerholm C; Aaslyng MD
Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
[TBL] [Abstract][Full Text] [Related]
11. Consumer studies on sensory acceptability of boar taint: a review.
Font-i-Furnols M
Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
[TBL] [Abstract][Full Text] [Related]
12. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
Mörlein D; Mörlein J; Gerlach C; Strack M; Kranz B; Brüggemann DA
Meat Sci; 2024 Jul; 213():109497. PubMed ID: 38508078
[TBL] [Abstract][Full Text] [Related]
13. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
Garrido MD; Egea M; Linares MB; Martínez B; Viera C; Rubio B; Borrisser-Pairó F
Meat Sci; 2016 Dec; 122():60-67. PubMed ID: 27486958
[TBL] [Abstract][Full Text] [Related]
14. Consumer acceptance of minced meat patties from boars in four European countries.
Aluwé M; Aaslyng M; Backus G; Bonneau M; Chevillon P; Haugen JE; Meier-Dinkel L; Mörlein D; Oliver MA; Snoek HM; Tuyttens FAM; Font-I-Furnols M
Meat Sci; 2018 Mar; 137():235-243. PubMed ID: 29223558
[TBL] [Abstract][Full Text] [Related]
15. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
Panella-Riera N; Blanch M; Kallas Z; Chevillon P; Garavaldi A; Gil M; Gil JM; Font-I-Furnols M; Oliver MA
Meat Sci; 2016 Apr; 114():137-145. PubMed ID: 26773971
[TBL] [Abstract][Full Text] [Related]
16. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
[TBL] [Abstract][Full Text] [Related]
17. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
Strathe AB; Velander IH; Mark T; Kadarmideen HN
J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
[TBL] [Abstract][Full Text] [Related]
18. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
Borrisser-Pairó F; Panella-Riera N; Gil M; Kallas Z; Linares MB; Egea M; Garrido MD; Oliver MA
Meat Sci; 2017 Jan; 123():198-204. PubMed ID: 27756017
[TBL] [Abstract][Full Text] [Related]
19. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
Xue J; Dial GD; Holton EE; Vickers Z; Squires EJ; Lou Y; Godbout D; Morel N
J Anim Sci; 1996 Sep; 74(9):2170-7. PubMed ID: 8880419
[TBL] [Abstract][Full Text] [Related]
20. Pig meat quality from entire males.
Lundström K; Matthews KR; Haugen JE
Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
