BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 28764032)

  • 1. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
    de Camargo AC; Regitano-d'Arce MAB; Rasera GB; Canniatti-Brazaca SG; do Prado-Silva L; Alvarenga VO; Sant'Ana AS; Shahidi F
    Food Chem; 2017 Dec; 237():538-544. PubMed ID: 28764032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y; Puganen A; Alakomi HL; Uusitupa A; Saarela M; Yang B
    Food Res Int; 2018 Apr; 106():291-303. PubMed ID: 29579930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ESI-MS/MS Analysis of Phenolic Compounds from
    Affes S; Ben Younes A; Frikha D; Allouche N; Treilhou M; Tene N; Mezghani-Jarraya R
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299613
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R
    Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S; Cakar J; Vidic D; Maksimović M; Parić A
    Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E
    Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae).
    Mekinić IG; Skroza D; Ljubenkov I; Krstulović L; Možina SS; Katalinić V
    Nat Prod Commun; 2014 Dec; 9(12):1745-8. PubMed ID: 25632475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
    Mokhtar M; Youcefi F; Keddari S; Saimi Y; Otsmane Elhaou S; Cacciola F
    Chem Biodivers; 2022 Sep; 19(9):e202200545. PubMed ID: 35866461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
    BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
    Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
    Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
    Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species.
    Nazaruk J; Czechowska SK; Markiewicz R; Borawska MH
    Nat Prod Res; 2008 Dec; 22(18):1583-8. PubMed ID: 19085412
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae).
    Dzoyem JP; Melong R; Tsamo AT; Tchinda AT; Kapche DG; Ngadjui BT; McGaw LJ; Eloff JN
    BMC Res Notes; 2017 Mar; 10(1):118. PubMed ID: 28264698
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Antimicrobial activity of soft and purified propolis extracts].
    Pavilonis A; Baranauskas A; Puidokaite L; Mazeliene Z; Savickas A; Radziūnas R
    Medicina (Kaunas); 2008; 44(12):977-83. PubMed ID: 19142056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (
    Mokhtar M; Bouamar S; Di Lorenzo A; Temporini C; Daglia M; Riazi A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34199320
    [No Abstract]   [Full Text] [Related]  

  • 19. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
    Ambigaipalan P; de Camargo AC; Shahidi F
    Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis.
    Olivas-Quintero S; López-Angulo G; Montes-Avila J; Díaz-Camacho SP; Vega-Aviña R; López-Valenzuela JÁ; Salazar-Salas NY; Delgado-Vargas F
    Pharm Biol; 2017 Dec; 55(1):1473-1482. PubMed ID: 28347185
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.