These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 28764032)

  • 1. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
    de Camargo AC; Regitano-d'Arce MAB; Rasera GB; Canniatti-Brazaca SG; do Prado-Silva L; Alvarenga VO; Sant'Ana AS; Shahidi F
    Food Chem; 2017 Dec; 237():538-544. PubMed ID: 28764032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y; Puganen A; Alakomi HL; Uusitupa A; Saarela M; Yang B
    Food Res Int; 2018 Apr; 106():291-303. PubMed ID: 29579930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ESI-MS/MS Analysis of Phenolic Compounds from
    Affes S; Ben Younes A; Frikha D; Allouche N; Treilhou M; Tene N; Mezghani-Jarraya R
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299613
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R
    Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S; Cakar J; Vidic D; Maksimović M; Parić A
    Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E
    Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae).
    Mekinić IG; Skroza D; Ljubenkov I; Krstulović L; Možina SS; Katalinić V
    Nat Prod Commun; 2014 Dec; 9(12):1745-8. PubMed ID: 25632475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
    Mokhtar M; Youcefi F; Keddari S; Saimi Y; Otsmane Elhaou S; Cacciola F
    Chem Biodivers; 2022 Sep; 19(9):e202200545. PubMed ID: 35866461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
    BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
    Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
    Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
    Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species.
    Nazaruk J; Czechowska SK; Markiewicz R; Borawska MH
    Nat Prod Res; 2008 Dec; 22(18):1583-8. PubMed ID: 19085412
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae).
    Dzoyem JP; Melong R; Tsamo AT; Tchinda AT; Kapche DG; Ngadjui BT; McGaw LJ; Eloff JN
    BMC Res Notes; 2017 Mar; 10(1):118. PubMed ID: 28264698
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Antimicrobial activity of soft and purified propolis extracts].
    Pavilonis A; Baranauskas A; Puidokaite L; Mazeliene Z; Savickas A; Radziūnas R
    Medicina (Kaunas); 2008; 44(12):977-83. PubMed ID: 19142056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (
    Mokhtar M; Bouamar S; Di Lorenzo A; Temporini C; Daglia M; Riazi A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34199320
    [No Abstract]   [Full Text] [Related]  

  • 19. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
    Ambigaipalan P; de Camargo AC; Shahidi F
    Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis.
    Olivas-Quintero S; López-Angulo G; Montes-Avila J; Díaz-Camacho SP; Vega-Aviña R; López-Valenzuela JÁ; Salazar-Salas NY; Delgado-Vargas F
    Pharm Biol; 2017 Dec; 55(1):1473-1482. PubMed ID: 28347185
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.