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2. Occupational allergy to rye flour in carpenters. Armentia A; García Casado G; Vega J; Sánchez-Monge R; Méndez J; Salcedo G Allergy; 1997 Nov; 52(11):1151-2. PubMed ID: 9404578 [No Abstract] [Full Text] [Related]
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7. Hypersensitivity to wheat flour in bakers. Valero Santiago A; Amat Par P; Sanosa Valls J; Sierra Martínez P; Malet Casajuana A; García Calderón PA Allergol Immunopathol (Madr); 1988; 16(5):309-14. PubMed ID: 3228051 [TBL] [Abstract][Full Text] [Related]
8. [Diagnostic significance of the radioallergosorbent test (RAST) in occupational, flour-related asthma. A comparison with previously used methods in allergy diagnosis]. Schwarting HH Z Hautkr; 1979 Apr; 54(7):306-8. PubMed ID: 442743 [No Abstract] [Full Text] [Related]
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16. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up]. De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666 [TBL] [Abstract][Full Text] [Related]
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18. [Food allergy to wheat flour in adults]. Guénard-Bilbault L; Kanny G; Moneret-Vautrin D Allerg Immunol (Paris); 1999 Jan; 31(1):22-5. PubMed ID: 10070597 [TBL] [Abstract][Full Text] [Related]
19. [Allergens in asthma and baker's rhinitis]. Granel Tena C; Cistero Bahima A; Olivé Pérez A Alergia; 1985; 32(3):69-73. PubMed ID: 4073406 [No Abstract] [Full Text] [Related]
20. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study. Houba R; Heederik D; Doekes G Am J Respir Crit Care Med; 1998 Nov; 158(5 Pt 1):1499-503. PubMed ID: 9817699 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]