390 related articles for article (PubMed ID: 28767242)
1. Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.
Zhang J; Cheng D; Wang B; Khan I; Ni Y
J Agric Food Chem; 2017 Aug; 65(34):7308-7319. PubMed ID: 28767242
[TBL] [Abstract][Full Text] [Related]
2. Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.
Martínez-Romero D; Bailén G; Serrano M; Guillén F; Valverde JM; Zapata P; Castillo S; Valero D
Crit Rev Food Sci Nutr; 2007; 47(6):543-60. PubMed ID: 17653980
[TBL] [Abstract][Full Text] [Related]
3. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
Xu F; Liu S; Xiao Z; Fu L
J Food Biochem; 2019 Aug; 43(8):e12967. PubMed ID: 31368577
[TBL] [Abstract][Full Text] [Related]
4. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
5. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review.
Bose SK; Howlader P; Wang W; Yin H
Food Chem; 2021 Mar; 341(Pt 1):128178. PubMed ID: 33022576
[TBL] [Abstract][Full Text] [Related]
6. Development of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric Produce.
Zhang B; Luo Y; Kanyuck K; Bauchan G; Mowery J; Zavalij P
J Agric Food Chem; 2016 Jun; 64(25):5164-70. PubMed ID: 27250565
[TBL] [Abstract][Full Text] [Related]
7. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
Zhang Z; Huang J; Li X
J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
[TBL] [Abstract][Full Text] [Related]
8. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
Balaguera-López HE; Espinal-Ruiz M; Zacarías L; Herrera AO
Food Sci Technol Int; 2017 Jan; 23(1):86-96. PubMed ID: 27440155
[TBL] [Abstract][Full Text] [Related]
9. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
Fabi JP; Cordenunsi BR; de Mattos Barreto GP; Mercadante AZ; Lajolo FM; Oliveira do Nascimento JR
J Agric Food Chem; 2007 Jul; 55(15):6118-23. PubMed ID: 17602654
[TBL] [Abstract][Full Text] [Related]
10. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
Koutsoflini A; Gerasopoulos D; Vasilakakis M
J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
[TBL] [Abstract][Full Text] [Related]
11. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
Martínez-Esplá A; Serrano M; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2019 Jan; 99(1):235-243. PubMed ID: 29851071
[TBL] [Abstract][Full Text] [Related]
12. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
Falagán N; Terry LA
Food Sci Technol Int; 2020 Jul; 26(5):420-429. PubMed ID: 31876183
[TBL] [Abstract][Full Text] [Related]
13. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
Chidley HG; Deshpande AB; Oak PS; Pujari KH; Giri AP; Gupta VS
J Sci Food Agric; 2017 Mar; 97(5):1624-1633. PubMed ID: 27433929
[TBL] [Abstract][Full Text] [Related]
14. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
Klein S; Fiebig A; Neuwald D; Dluhosch D; Müller L; Groth G; Noga G; Hunsche M
J Sci Food Agric; 2019 Jun; 99(8):3903-3909. PubMed ID: 30693519
[TBL] [Abstract][Full Text] [Related]
15. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
Freiman ZE; Rosianskey Y; Dasmohapatra R; Kamara I; Flaishman MA
J Exp Bot; 2015 Jun; 66(11):3309-24. PubMed ID: 25956879
[TBL] [Abstract][Full Text] [Related]
16. Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality.
Li Y; Golding JB; Arcot J; Wills RBH
Food Chem; 2018 Mar; 242():585-590. PubMed ID: 29037733
[TBL] [Abstract][Full Text] [Related]
17. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
Costa DV; Almeida DP; Pintado M
J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
[TBL] [Abstract][Full Text] [Related]
18. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Pareek S; Benkeblia N; Janick J; Cao S; Yahia EM
J Sci Food Agric; 2014 Jun; 94(8):1495-1504. PubMed ID: 24395491
[TBL] [Abstract][Full Text] [Related]
19. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
Li X; Cao S; Zheng Y; Sun A
J Sci Food Agric; 2011 Nov; 91(14):2684-8. PubMed ID: 21702056
[TBL] [Abstract][Full Text] [Related]
20. 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.
Martínez-Romero D; Dupille E; Guillén F; Valverde JM; Serrano M; Valero D
J Agric Food Chem; 2003 Jul; 51(16):4680-6. PubMed ID: 14705896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]