These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 28769887)

  • 21. Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
    Vigentini I; Maghradze D; Petrozziello M; Bonello F; Mezzapelle V; Valdetara F; Failla O; Foschino R
    Front Microbiol; 2016; 7():352. PubMed ID: 27047468
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
    Shekhawat K; Bauer FF; Setati ME
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2479-2491. PubMed ID: 27913851
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation.
    Zabukovec P; Čadež N; Čuš F
    Food Technol Biotechnol; 2020 Sep; 58(3):337-347. PubMed ID: 33281489
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B; Jiménez MJ; Cantos-Villar E; Cantoral JM; Rodríguez ME
    J Appl Microbiol; 2017 Mar; 122(3):733-746. PubMed ID: 27981683
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
    Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
    Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production.
    Tofalo R; Perpetuini G; Rossetti AP; Gaggiotti S; Piva A; Olivastri L; Cichelli A; Compagnone D; Arfelli G
    Food Microbiol; 2022 Dec; 108():104097. PubMed ID: 36088113
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
    Su Y; Seguinot P; Sanchez I; Ortiz-Julien A; Heras JM; Querol A; Camarasa C; Guillamón JM
    Food Microbiol; 2020 Feb; 85():103287. PubMed ID: 31500707
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking.
    Binati RL; Innocente G; Gatto V; Celebrin A; Polo M; Felis GE; Torriani S
    Food Res Int; 2019 Aug; 122():432-442. PubMed ID: 31229097
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine.
    Canonico L; Comitini F; Oro L; Ciani M
    Front Microbiol; 2016; 7():278. PubMed ID: 27014203
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.
    Masneuf-Pomarede I; Bely M; Marullo P; Albertin W
    Front Microbiol; 2015; 6():1563. PubMed ID: 26793188
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biocompatibility in Ternary Fermentations With
    Vaquero C; Loira I; Heras JM; Carrau F; González C; Morata A
    Front Microbiol; 2021; 12():656262. PubMed ID: 33995319
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Proteomic characterization of extracellular vesicles produced by several wine yeast species.
    Mencher A; Morales P; Valero E; Tronchoni J; Patil KR; Gonzalez R
    Microb Biotechnol; 2020 Sep; 13(5):1581-1596. PubMed ID: 32578397
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Genus
    Vicente J; Ruiz J; Belda I; Benito-Vázquez I; Marquina D; Calderón F; Santos A; Benito S
    Microorganisms; 2020 Jul; 8(7):. PubMed ID: 32668690
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation.
    Medina K; Boido E; Dellacassa E; Carrau F
    Int J Food Microbiol; 2012 Jul; 157(2):245-50. PubMed ID: 22687186
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
    Medina K; Boido E; Fariña L; Gioia O; Gomez ME; Barquet M; Gaggero C; Dellacassa E; Carrau F
    Food Chem; 2013 Dec; 141(3):2513-21. PubMed ID: 23870989
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A Rapid Method for Selecting Non-
    Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G
    Microorganisms; 2020 May; 8(5):. PubMed ID: 32369912
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.
    Wang C; Mas A; Esteve-Zarzoso B
    Front Microbiol; 2016; 7():502. PubMed ID: 27148191
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
    Varela C; Sengler F; Solomon M; Curtin C
    Food Chem; 2016 Oct; 209():57-64. PubMed ID: 27173534
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R; Zamora E; Álvarez ML; Ramírez M
    Int J Food Microbiol; 2019 Jan; 289():134-144. PubMed ID: 30240984
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.