These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 28771748)

  • 21. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C; Gotoh N; Wada S
    Food Chem; 2013 Dec; 141(3):3077-84. PubMed ID: 23871062
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
    Kassis NM; Gigliotti JC; Beamer SK; Tou JC; Jaczynski J
    J Sci Food Agric; 2012 Jan; 92(1):66-73. PubMed ID: 21769882
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids.
    Tocher DR; Webster A; Sargent JR
    Biotechnol Appl Biochem; 1986 Feb; 8(1):83-95. PubMed ID: 3828085
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian).
    Ren HT; Yu JH; Xu P; Tang YK
    Comp Biochem Physiol B Biochem Mol Biol; 2012 Oct; 163(2):184-92. PubMed ID: 22677415
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F; Jamshidian M; Rezaei K
    Food Chem; 2019 Mar; 277():314-322. PubMed ID: 30502151
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME; Zeeb B; Salminen H; Gibis M; Lautenschlaeger R; Weiss J
    Food Funct; 2015 Mar; 6(3):793-804. PubMed ID: 25586114
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Two Δ6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): structure characterization, mRNA expression, temperature and nutritional regulation.
    Ren HT; Zhang GQ; Li JL; Tang YK; Li HX; Yu JH; Xu P
    Gene; 2013 Aug; 525(1):11-7. PubMed ID: 23664980
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z; Li J; Liu Y
    Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
    Borawska J; Darewicz M; Vegarud GE; Minkiewicz P
    Food Chem; 2016 Mar; 194():770-9. PubMed ID: 26471617
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.).
    Chvalová D; Špička J
    Food Chem; 2016 Jun; 200():183-8. PubMed ID: 26830577
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (
    Alahmad K; Xia W; Jiang Q; Xu Y
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564040
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.).
    Böhm M; Schultz S; Koussoroplis AM; Kainz MJ
    PLoS One; 2014; 9(4):e94759. PubMed ID: 24733499
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (
    Alahmad K; Noman A; Xia W; Jiang Q; Xu Y
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677578
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions.
    Xu J; Zhang T; Zhang Y; Yang L; Nie Y; Tao N; Wang X; Zhong J
    Int J Biol Macromol; 2021 Sep; 186():145-154. PubMed ID: 34246667
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.
    Yue X; Xu Z; Prinyawiwatkul W; Losso JN; King JM; Godber JS
    J Food Sci; 2008 Jan; 73(1):C19-23. PubMed ID: 18211344
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.
    Farvin KH; Lystbæk Andersen L; Hauch Nielsen H; Jacobsen C; Jakobsen G; Johansson I; Jessen F
    Food Chem; 2014 Apr; 149():326-34. PubMed ID: 24295714
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions.
    Gomes MHG; Kurozawa LE
    Food Res Int; 2023 Oct; 172():113099. PubMed ID: 37689863
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.
    Su YR; Tsai YC; Hsu CH; Chao AC; Lin CW; Tsai ML; Mi FL
    J Agric Food Chem; 2015 Nov; 63(46):10200-8. PubMed ID: 26574624
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.