278 related articles for article (PubMed ID: 28774029)
1. Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion.
Wang Z; Wang Y
Materials (Basel); 2016 Nov; 9(11):. PubMed ID: 28774029
[TBL] [Abstract][Full Text] [Related]
2. Nanocellulose-stabilized Pickering emulsions and their applications.
Fujisawa S; Togawa E; Kuroda K
Sci Technol Adv Mater; 2017; 18(1):959-971. PubMed ID: 29383046
[TBL] [Abstract][Full Text] [Related]
3. An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications.
Yang Y; Fang Z; Chen X; Zhang W; Xie Y; Chen Y; Liu Z; Yuan W
Front Pharmacol; 2017; 8():287. PubMed ID: 28588490
[TBL] [Abstract][Full Text] [Related]
4. Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry.
Zhang X; Wang D; Liu S; Tang J
Foods; 2022 Dec; 11(24):. PubMed ID: 36553806
[TBL] [Abstract][Full Text] [Related]
5. Factors that affect Pickering emulsions stabilized by mesoporous hollow silica microspheres.
Zhang Y; Bao Y; Zhang W; Xiang R
J Colloid Interface Sci; 2023 Mar; 633():1012-1021. PubMed ID: 36516677
[TBL] [Abstract][Full Text] [Related]
6. Synthesis of Methyl-Capped TiO
Zhou Y; Shen F; Zhang S; Zhao Q; Xu Z; Chen H
ACS Appl Mater Interfaces; 2020 Jul; 12(26):29876-29882. PubMed ID: 32492328
[TBL] [Abstract][Full Text] [Related]
7. Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.
Chen L; Ao F; Ge X; Shen W
Molecules; 2020 Jul; 25(14):. PubMed ID: 32674301
[TBL] [Abstract][Full Text] [Related]
8. Amphiphilicity-adaptable graphene quantum dots to stabilize pH-responsive pickering emulsions at a very low concentration.
Ma R; Zeng M; Huang D; Wang J; Cheng Z; Wang Q
J Colloid Interface Sci; 2021 Nov; 601():106-113. PubMed ID: 34058546
[TBL] [Abstract][Full Text] [Related]
9. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
Griffith C; Daigle H
J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
[TBL] [Abstract][Full Text] [Related]
10. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
Ji C; Wang Y
Adv Colloid Interface Sci; 2023 Aug; 318():102970. PubMed ID: 37523998
[TBL] [Abstract][Full Text] [Related]
11. Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement.
Wang C; Wu J; Wang C; Mu C; Ngai T; Lin W
Food Res Int; 2022 Jul; 157():111380. PubMed ID: 35761636
[TBL] [Abstract][Full Text] [Related]
12. Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism.
Qi F; Wu J; Sun G; Nan F; Ngai T; Ma G
J Mater Chem B; 2014 Nov; 2(43):7605-7611. PubMed ID: 32261898
[TBL] [Abstract][Full Text] [Related]
13. Amphiphilic Pickering Emulsifiers Based on Mushroom-Type Janus Particles.
Passas-Lagos E; Schüth F
Langmuir; 2015 Jul; 31(28):7749-57. PubMed ID: 26152905
[TBL] [Abstract][Full Text] [Related]
14. Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications.
Li W; Jiao B; Li S; Faisal S; Shi A; Fu W; Chen Y; Wang Q
Front Nutr; 2022; 9():864943. PubMed ID: 35600821
[TBL] [Abstract][Full Text] [Related]
15. Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles.
Xie H; Zhao W; Zhang X; Wang Z
ACS Appl Mater Interfaces; 2022 Jun; 14(21):24102-24112. PubMed ID: 35603430
[TBL] [Abstract][Full Text] [Related]
16. Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper.
Zhang J; Zhu J; Cheng Y; Huang Q
Foods; 2023 Feb; 12(5):. PubMed ID: 36900509
[TBL] [Abstract][Full Text] [Related]
17. Thinking outside the box: placing hydrophilic particles in an oil phase for the formation and stabilization of Pickering emulsions.
Facal Marina P; Xu J; Wu X; Xu H
Chem Sci; 2018 Jun; 9(21):4821-4829. PubMed ID: 29910934
[TBL] [Abstract][Full Text] [Related]
18. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y
J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616
[TBL] [Abstract][Full Text] [Related]
19. Light-tuning amphiphility of host-guest Alginate-based supramolecular assemblies for photo-responsive Pickering emulsions.
Zhao X; Fang X; Yang S; Zhang S; Yu G; Liu Y; Zhou Y; Feng Y; Li J
Carbohydr Polym; 2021 Jan; 251():117072. PubMed ID: 33142617
[TBL] [Abstract][Full Text] [Related]
20. The Potential Application of Pickering Multiple Emulsions in Food.
Klojdová I; Stathopoulos C
Foods; 2022 May; 11(11):. PubMed ID: 35681307
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]