313 related articles for article (PubMed ID: 28774610)
1. Organic chloramines in chlorine-based disinfected water systems: A critical review.
How ZT; Kristiana I; Busetti F; Linge KL; Joll CA
J Environ Sci (China); 2017 Aug; 58():2-18. PubMed ID: 28774610
[TBL] [Abstract][Full Text] [Related]
2. Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk.
How ZT; Linge KL; Busetti F; Joll CA
Water Res; 2016 Apr; 93():65-73. PubMed ID: 26896824
[TBL] [Abstract][Full Text] [Related]
3. Formation of organic chloramines during water disinfection: chlorination versus chloramination.
Lee W; Westerhoff P
Water Res; 2009 May; 43(8):2233-9. PubMed ID: 19269665
[TBL] [Abstract][Full Text] [Related]
4. [Simultaneous control of microorganism, disinfection by-products and bio-stability by sequential chlorination disinfection].
Chen C; Zhang XJ; He WJ; Han HD; Zhu LX; Wang Y; Liu J
Huan Jing Ke Xue; 2006 Jan; 27(1):74-9. PubMed ID: 16599124
[TBL] [Abstract][Full Text] [Related]
5. [Optimal process combination for control of disinfection by-products and precursors].
Chen C; Zhang XJ; Zhu LX; He WJ; Han HD; Hu JK
Huan Jing Ke Xue; 2005 Jul; 26(4):87-94. PubMed ID: 16212174
[TBL] [Abstract][Full Text] [Related]
6. Comparison of byproduct formation in waters treated with chlorine and iodine: relevance to point-of-use treatment.
Smith EM; Plewa MJ; Lindell CL; Richardson SD; Mitch WA
Environ Sci Technol; 2010 Nov; 44(22):8446-52. PubMed ID: 20964286
[TBL] [Abstract][Full Text] [Related]
7. Modern approaches to the analysis of disinfection by-products in drinking water.
Weinberg HS
Philos Trans A Math Phys Eng Sci; 2009 Oct; 367(1904):4097-118. PubMed ID: 19736235
[TBL] [Abstract][Full Text] [Related]
8. Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: a review and roadmap for research.
Richardson SD; Plewa MJ; Wagner ED; Schoeny R; Demarini DM
Mutat Res; 2007; 636(1-3):178-242. PubMed ID: 17980649
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the formation of disinfection by-products during chlorination and chloramination of secondary effluent for the production of high quality recycled water.
Doederer K; Gernjak W; Weinberg HS; Farré MJ
Water Res; 2014 Jan; 48():218-28. PubMed ID: 24095593
[TBL] [Abstract][Full Text] [Related]
10. Novel insights into formation mechanism of organic chloramines from pre-oxidized algae-laden water: Multiple roles of dissolved organic nitrogen.
Sheng D; Bu L; Zhu S; Li N; Li L; Zhou S
Sci Total Environ; 2022 Sep; 838(Pt 1):155894. PubMed ID: 35569657
[TBL] [Abstract][Full Text] [Related]
11. The formation and control of emerging disinfection by-products of health concern.
Krasner SW
Philos Trans A Math Phys Eng Sci; 2009 Oct; 367(1904):4077-95. PubMed ID: 19736234
[TBL] [Abstract][Full Text] [Related]
12. [Disinfection by-products reduction of combined disinfection by chlorine and monochloramines in distribution system].
Liu J; Chen C; Zhang XJ
Huan Jing Ke Xue; 2009 Sep; 30(9):2538-42. PubMed ID: 19927800
[TBL] [Abstract][Full Text] [Related]
13. Recent advances in drinking water disinfection: successes and challenges.
Ngwenya N; Ncube EJ; Parsons J
Rev Environ Contam Toxicol; 2013; 222():111-70. PubMed ID: 22990947
[TBL] [Abstract][Full Text] [Related]
14. Bioanalytical and chemical assessment of the disinfection by-product formation potential: role of organic matter.
Farré MJ; Day S; Neale PA; Stalter D; Tang JY; Escher BI
Water Res; 2013 Sep; 47(14):5409-21. PubMed ID: 23866154
[TBL] [Abstract][Full Text] [Related]
15. Determination of N-chloramines in As-samra chlorinated wastewater and their effect on the disinfection process.
Fayyad MK; al-Sheikh AM
Water Res; 2001 Apr; 35(5):1304-10. PubMed ID: 11268850
[TBL] [Abstract][Full Text] [Related]
16. Degradation kinetics of organic chloramines and formation of disinfection by-products during chlorination of creatinine.
Zhang T; Xu B; Wang A; Cui C
Chemosphere; 2018 Mar; 195():673-682. PubMed ID: 29289012
[TBL] [Abstract][Full Text] [Related]
17. Chlorination of Amino Acids: Reaction Pathways and Reaction Rates.
How ZT; Linge KL; Busetti F; Joll CA
Environ Sci Technol; 2017 May; 51(9):4870-4876. PubMed ID: 28296395
[TBL] [Abstract][Full Text] [Related]
18. Formation of odorous and hazardous by-products from the chlorination of amino acids.
How ZT; Linge KL; Busetti F; Joll CA
Water Res; 2018 Dec; 146():10-18. PubMed ID: 30223107
[TBL] [Abstract][Full Text] [Related]
19. Examining the interrelationship between DOC, bromide and chlorine dose on DBP formation in drinking water--a case study.
Bond T; Huang J; Graham NJ; Templeton MR
Sci Total Environ; 2014 Feb; 470-471():469-79. PubMed ID: 24176694
[TBL] [Abstract][Full Text] [Related]
20. Toxic impact of bromide and iodide on drinking water disinfected with chlorine or chloramines.
Yang Y; Komaki Y; Kimura SY; Hu HY; Wagner ED; Mariñas BJ; Plewa MJ
Environ Sci Technol; 2014 Oct; 48(20):12362-9. PubMed ID: 25222908
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
