105 related articles for article (PubMed ID: 287762)
1. Comparative effects of canbra oil and butter on lipdemia, vitamin A tolerance and thrombosis factors in man.
Jacotot B; Winchenne N; Navarro N; N'Guyen A; Mendy F; Beaumont JL
J Med; 1978; 9(6):471-81. PubMed ID: 287762
[TBL] [Abstract][Full Text] [Related]
2. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
Overgaard J; Porsgaard T; Guo Z; Lauritzen L; Mu H
Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005
[TBL] [Abstract][Full Text] [Related]
3. Effects of diet on blood clotting and platelet aggregation.
Renaud S; Dumont E; Godsey F; McGregor L; Morazain R
Prog Clin Biol Res; 1981; 67():361-81. PubMed ID: 7029564
[No Abstract] [Full Text] [Related]
4. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
Freese R; Mutanen M
Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102
[TBL] [Abstract][Full Text] [Related]
5. Relationship between platelet aggregation and the thrombotic tendency in rats fed hyperlipemic diets.
Renaud S; Kinlough RL; Mustard JF
Lab Invest; 1970 Apr; 22(4):339-43. PubMed ID: 5429534
[No Abstract] [Full Text] [Related]
6. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
Poppitt SD; Keogh GF; Mulvey TB; Phillips A; McArdle BH; MacGibbon AK; Cooper GJ
Eur J Clin Nutr; 2004 May; 58(5):819-27. PubMed ID: 15116086
[TBL] [Abstract][Full Text] [Related]
7. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
Sandström B; Bügel S; Lauridsen C; Nielsen F; Jensen C; Skibsted LH
Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
[TBL] [Abstract][Full Text] [Related]
8. The type of dietary fat alters the hepatic uptake and biliary excretion of cholesterol from chylomicron remnants.
Lambert MS; Avella MA; Botham KM; Mayes PA
Br J Nutr; 2000 Apr; 83(4):431-8. PubMed ID: 10858701
[TBL] [Abstract][Full Text] [Related]
9. Platelet functions in relation to dietary fats in farmers from two regions of France.
Renaud S; Dumont E; Godsey F; Suplisson A; Thevenon C
Thromb Haemost; 1979 Feb; 40(3):518-31. PubMed ID: 425066
[TBL] [Abstract][Full Text] [Related]
10. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men.
Halvorsen B; Almendingen K; Nenseter MS; Pedersen JI; Christiansen EN
Eur J Clin Nutr; 1996 Jun; 50(6):364-70. PubMed ID: 8793417
[TBL] [Abstract][Full Text] [Related]
11. A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats.
McGregor L; Morazain R; Renaud S
Lab Invest; 1980 Nov; 43(5):438-42. PubMed ID: 7421125
[TBL] [Abstract][Full Text] [Related]
12. Influence of dietary fat type on arterial thrombosis tendency.
Hornstra G
J Nutr Health Aging; 2001; 5(3):160-6. PubMed ID: 11458286
[TBL] [Abstract][Full Text] [Related]
13. [Effect of a diet with addition of butter on blood coagulation].
Chipail A; Haimovici M; Scumpu G; Mănăilă T; Gugleş E; Gavază G
Rev Med Chir Soc Med Nat Iasi; 1971; 75(1):35-9. PubMed ID: 5552569
[No Abstract] [Full Text] [Related]
14. Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbits.
Renaud S; Gautheron P
Atherosclerosis; 1975; 21(1):115-24. PubMed ID: 1131297
[TBL] [Abstract][Full Text] [Related]
15. Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil man [proceedings].
Christophie A; Mathys F; Geers R; Verdonk G
Arch Int Physiol Biochim; 1978 May; 86(2):413-5. PubMed ID: 81001
[No Abstract] [Full Text] [Related]
16. [The composition of dietary lipids and the blood coagulation time in the rat].
Jacotot B; Rosenstein H; Claire M; Beaumont JL
C R Acad Hebd Seances Acad Sci D; 1975 May; 280(18):2149-51. PubMed ID: 807401
[TBL] [Abstract][Full Text] [Related]
17. Risk factors for coronary heart disease and platelet functions.
Renaud S
Adv Exp Med Biol; 1984; 164():129-44. PubMed ID: 6695570
[TBL] [Abstract][Full Text] [Related]
18. The influence of different fats on postprandial triglyceridemia in normal weight, overweight and obese people.
Mogos T; Dondoi C; Iacobini A
Rom J Intern Med; 2014; 52(2):102-9. PubMed ID: 25338347
[TBL] [Abstract][Full Text] [Related]
19. Relationship between fatty-acid composition of platelets and platelet aggregation in rat and man. Relation to thrombosis.
Renaud S; Kuba K; Goulet C; Lemire Y; Allard C
Circ Res; 1970 May; 26(5):553-64. PubMed ID: 5443133
[No Abstract] [Full Text] [Related]
20. Effects of three dietary fats on plasma lipids and lipoproteins in fasting and post-prandial humans after a short-term diet.
Baudet MF; Esteva O; Delplanque B; Winchenne N; Jacotot B
Lipids; 1980 Apr; 15(4):216-23. PubMed ID: 7374373
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
