131 related articles for article (PubMed ID: 28777339)
1. Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies-SummerStyles 2012 and 2015.
Odom EC; Whittick C; Tong X; John KA; Cogswell ME
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28777339
[TBL] [Abstract][Full Text] [Related]
2. Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010.
Patel SM; Gunn JP; Tong X; Cogswell ME
Am J Prev Med; 2014 May; 46(5):516-24. PubMed ID: 24745642
[TBL] [Abstract][Full Text] [Related]
3. Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015.
John KA; Cogswell ME; Zhao L; Tong X; Odom EC; Ayala C; Merritt R
Am J Health Promot; 2018 Jul; 32(6):1357-1364. PubMed ID: 29972073
[TBL] [Abstract][Full Text] [Related]
4. US consumer attitudes toward sodium in baby and toddler foods.
John KA; Cogswell ME; Zhao L; Maalouf J; Gunn JP; Merritt RK
Appetite; 2016 Aug; 103():171-175. PubMed ID: 27079188
[TBL] [Abstract][Full Text] [Related]
5. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
J Acad Nutr Diet; 2018 May; 118(5):824-835. PubMed ID: 28780237
[TBL] [Abstract][Full Text] [Related]
6. Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
Cogswell ME; Yuan K; Gunn JP; Gillespie C; Sliwa S; Galuska DA; Barrett J; Hirschman J; Moshfegh AJ; Rhodes D; Ahuja J; Pehrsson P; Merritt R; Bowman BA
MMWR Morb Mortal Wkly Rep; 2014 Sep; 63(36):789-97. PubMed ID: 25211544
[TBL] [Abstract][Full Text] [Related]
7. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial.
Wang J; Olendzki BC; Wedick NM; Persuitte GM; Culver AL; Li W; Merriam PA; Carmody J; Fang H; Zhang Z; Olendzki GF; Zheng L; Ma Y
Nutr J; 2013 Dec; 12():163. PubMed ID: 24345027
[TBL] [Abstract][Full Text] [Related]
8. Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change.
Ahn SH; Kwon JS; Kim K; Kim HK
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34959927
[TBL] [Abstract][Full Text] [Related]
9. Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory.
Ahn SH; Kwon JS; Kim K; Kim HK
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28749441
[TBL] [Abstract][Full Text] [Related]
10. Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.
Quader ZS; Gillespie C; Sliwa SA; Ahuja JK; Burdg JP; Moshfegh A; Pehrsson PR; Gunn JP; Mugavero K; Cogswell ME
J Acad Nutr Diet; 2017 Jan; 117(1):39-47.e5. PubMed ID: 27818138
[TBL] [Abstract][Full Text] [Related]
11. Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction Among Adult Consumers in the United States.
Patel D; Cogswell ME; John K; Creel S; Ayala C
Am J Health Promot; 2017 Jan; 31(1):68-75. PubMed ID: 26389978
[TBL] [Abstract][Full Text] [Related]
12. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
13. Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.
Vinyard M; Zimmer M; Herrick KA; Story M; Juan W; Reedy J
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444877
[TBL] [Abstract][Full Text] [Related]
14. Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK; Pehrsson PR; Haytowitz DB; Wasswa-Kintu S; Nickle M; Showell B; Thomas R; Roseland J; Williams J; Khan M; Nguyen Q; Hoy K; Martin C; Rhodes D; Moshfegh A; Gillespie C; Gunn J; Merritt R; Cogswell M
Am J Clin Nutr; 2015 Mar; 101(3):622-31. PubMed ID: 25733648
[TBL] [Abstract][Full Text] [Related]
15. Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.
Moran AJ; Ramirez M; Block JP
Appetite; 2017 Jun; 113():155-161. PubMed ID: 28235618
[TBL] [Abstract][Full Text] [Related]
16. Consumer Support for Policies to Reduce the Sodium Content in School Cafeterias.
Patel SM; Gunn JP; Merlo CL; Tong X; Cogswell ME
J Child Nutr Manag; 2014; 38(1):16. PubMed ID: 37205043
[TBL] [Abstract][Full Text] [Related]
17. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake.
Mendoza JE; Schram GA; Arcand J; Henson S; L'Abbe M
Appetite; 2014 Feb; 73():51-7. PubMed ID: 24511619
[TBL] [Abstract][Full Text] [Related]
18. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
19. Knowledge, perceptions, and behaviors related to salt use among Philadelphia Chinese take-out restaurant owners and chefs.
Ma GX; Shive S; Zhang Y; Aquilante J; Tan Y; Zhao M; Solomon S; Zhu S; Toubbeh J; Colby L; Mallya G; Zeng Q
Health Promot Pract; 2014 Sep; 15(5):638-45. PubMed ID: 24942751
[TBL] [Abstract][Full Text] [Related]
20. Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets.
Allemandi L; Tiscornia MV; Guarnieri L; Castronuovo L; Martins E
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261665
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
