225 related articles for article (PubMed ID: 28778523)
1. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
Wang Q; Lei J; Ma J; Yuan G; Sun H
Int J Biol Macromol; 2018 Jan; 106():123-129. PubMed ID: 28778523
[TBL] [Abstract][Full Text] [Related]
2. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.
Liu X; Zhang C; Liu S; Gao J; Cui SW; Xia W
Int J Biol Macromol; 2020 Nov; 162():1276-1282. PubMed ID: 32610051
[TBL] [Abstract][Full Text] [Related]
3. Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage.
Na S; Kim JH; Jang HJ; Park HJ; Oh SW
Int J Biol Macromol; 2018 Aug; 115():1103-1108. PubMed ID: 29727649
[TBL] [Abstract][Full Text] [Related]
4. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
Huang J; Chen Q; Qiu M; Li S
J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
[TBL] [Abstract][Full Text] [Related]
5. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
[TBL] [Abstract][Full Text] [Related]
6. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.
Kim JH; Hong WS; Oh SW
Int J Biol Macromol; 2018 Dec; 120(Pt B):1468-1473. PubMed ID: 30267814
[TBL] [Abstract][Full Text] [Related]
7. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
Wu S
Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494
[TBL] [Abstract][Full Text] [Related]
8. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
Nirmal NP; Benjakul S
J Agric Food Chem; 2009 May; 57(9):3578-86. PubMed ID: 19309075
[TBL] [Abstract][Full Text] [Related]
9. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
Thepnuan R; Benjakul S; Visessanguan W
J Food Sci; 2008 Apr; 73(3):S124-33. PubMed ID: 18387125
[TBL] [Abstract][Full Text] [Related]
10. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
Nirmal NP; Benjakul S
Int J Food Microbiol; 2011 Oct; 149(3):247-53. PubMed ID: 21798614
[TBL] [Abstract][Full Text] [Related]
11. Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage.
Kamali M; Shabanpour B; Pourashouri P; Kordjazi M
Int J Biol Macromol; 2023 Mar; 230():123275. PubMed ID: 36646348
[TBL] [Abstract][Full Text] [Related]
12. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
Nowzari F; Shábanpour B; Ojagh SM
Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
[TBL] [Abstract][Full Text] [Related]
13. Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
Zhao S; Bian Y; Zhang G; Yang G; Hou X; Gui J; Mu S; Liu S; Fang Y
J Food Sci; 2024 Apr; 89(4):1976-1987. PubMed ID: 38454630
[TBL] [Abstract][Full Text] [Related]
14. Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (
Qian YF; Lin T; Xie J; Yang SP
Food Sci Technol Int; 2023 Dec; 29(8):809-817. PubMed ID: 35996328
[TBL] [Abstract][Full Text] [Related]
15. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
Li Y; Yang Z; Li J
J Sci Food Agric; 2017 Jan; 97(1):291-298. PubMed ID: 27013186
[TBL] [Abstract][Full Text] [Related]
16. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
Jasour MS; Ehsani A; Mehryar L; Naghibi SS
J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
[TBL] [Abstract][Full Text] [Related]
17. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
Phonpala Y; Benjakul S; Visessanguan W; Eun JB
J Food Sci; 2009 Aug; 74(6):S240-7. PubMed ID: 19723229
[TBL] [Abstract][Full Text] [Related]
18. Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage.
Sharifian S; Shabanpour B; Taheri A; Kordjazi M
Food Chem; 2019 Nov; 298():124980. PubMed ID: 31260963
[TBL] [Abstract][Full Text] [Related]
19. Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
Meenatchisundaram S; Chandrasekar CM; Udayasoorian LP; Kavindapadi Rajasekaran R; Kesavan RK; Srinivasan B; Muthusamy S
J Sci Food Agric; 2016 Sep; 96(12):4268-75. PubMed ID: 26800104
[TBL] [Abstract][Full Text] [Related]
20. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
Duran A; Kahve HI
Meat Sci; 2020 Apr; 162():107961. PubMed ID: 31706632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]