These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
145 related articles for article (PubMed ID: 28783111)
1. Nutritional Guidelines and Fermented Food Frameworks. Bell V; Ferrão J; Fernandes T Foods; 2017 Aug; 6(8):. PubMed ID: 28783111 [TBL] [Abstract][Full Text] [Related]
2. Inclusion of fermented foods in food guides around the world. Chilton SN; Burton JP; Reid G Nutrients; 2015 Jan; 7(1):390-404. PubMed ID: 25580813 [TBL] [Abstract][Full Text] [Related]
3. Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion. Borresen EC; Henderson AJ; Kumar A; Weir TL; Ryan EP Recent Pat Food Nutr Agric; 2012 Aug; 4(2):134-40. PubMed ID: 22702745 [TBL] [Abstract][Full Text] [Related]
4. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks. Salmerón I Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421 [TBL] [Abstract][Full Text] [Related]
5. Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group. Baschali A; Tsakalidou E; Kyriacou A; Karavasiloglou N; Matalas AL Nutr Res Rev; 2017 Jun; 30(1):1-24. PubMed ID: 28115036 [TBL] [Abstract][Full Text] [Related]
6. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Marco ML; Sanders ME; Gänzle M; Arrieta MC; Cotter PD; De Vuyst L; Hill C; Holzapfel W; Lebeer S; Merenstein D; Reid G; Wolfe BE; Hutkins R Nat Rev Gastroenterol Hepatol; 2021 Mar; 18(3):196-208. PubMed ID: 33398112 [TBL] [Abstract][Full Text] [Related]
7. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages. Mokoena MP; Mutanda T; Olaniran AO Food Nutr Res; 2016; 60():29630. PubMed ID: 26960543 [TBL] [Abstract][Full Text] [Related]
8. South African rural community understanding of fermented foods preparation and usage. Chelule PK; Mokgatle MM; Zungu LI J Educ Health Promot; 2015; 4():82. PubMed ID: 27462624 [TBL] [Abstract][Full Text] [Related]
9. An introduction to the traditional fermented foods and beverages of Turkey. Kabak B; Dobson AD Crit Rev Food Sci Nutr; 2011 Mar; 51(3):248-60. PubMed ID: 21390945 [TBL] [Abstract][Full Text] [Related]
10. Omics in traditional vegetable fermented foods and beverages. Rizo J; Guillén D; Farrés A; Díaz-Ruiz G; Sánchez S; Wacher C; Rodríguez-Sanoja R Crit Rev Food Sci Nutr; 2020; 60(5):791-809. PubMed ID: 30582346 [TBL] [Abstract][Full Text] [Related]
11. Traditional Fermented Foods and Beverages from around the World and Their Health Benefits. Cuamatzin-García L; Rodríguez-Rugarcía P; El-Kassis EG; Galicia G; Meza-Jiménez ML; Baños-Lara MDR; Zaragoza-Maldonado DS; Pérez-Armendáriz B Microorganisms; 2022 Jun; 10(6):. PubMed ID: 35744669 [TBL] [Abstract][Full Text] [Related]
12. Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption. Skowron K; Budzyńska A; Grudlewska-Buda K; Wiktorczyk-Kapischke N; Andrzejewska M; Wałecka-Zacharska E; Gospodarek-Komkowska E Front Microbiol; 2022; 13():845166. PubMed ID: 35330774 [TBL] [Abstract][Full Text] [Related]
13. Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. Johansen PG; Owusu-Kwarteng J; Parkouda C; Padonou SW; Jespersen L Front Microbiol; 2019; 10():1789. PubMed ID: 31447811 [TBL] [Abstract][Full Text] [Related]
14. An overview on ethnic fermented food and beverages of India: Interplay of microbes, immunity and nutrition. Sarma U; Gupta S Nutr Health; 2022 Sep; 28(3):331-339. PubMed ID: 35306904 [No Abstract] [Full Text] [Related]