These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 28784465)

  • 1. Cellular water distribution, transport, and its investigation methods for plant-based food material.
    Khan MIH; Karim MA
    Food Res Int; 2017 Sep; 99(Pt 1):1-14. PubMed ID: 28784465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue.
    Khan MIH; Nagy SA; Karim MA
    Food Res Int; 2018 Mar; 105():772-781. PubMed ID: 29433273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality of plant-based food materials and its prediction during intermittent drying.
    Duc Pham N; Khan MIH; Joardder MUH; Rahman MM; Mahiuddin M; Abesinghe AMN; Karim MA
    Crit Rev Food Sci Nutr; 2019; 59(8):1197-1211. PubMed ID: 29190115
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods.
    Xu F; Jin X; Zhang L; Chen XD
    Food Res Int; 2017 Jun; 96():191-197. PubMed ID: 28528099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying.
    Khan MIH; Farrell T; Nagy SA; Karim MA
    Sci Rep; 2018 Oct; 8(1):15191. PubMed ID: 30315218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food structure: Its formation and relationships with other properties.
    Joardder MU; Kumar C; Karim MA
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1190-1205. PubMed ID: 26055194
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent Developments in Superheated Steam Processing of Foods-A Review.
    Alfy A; Kiran BV; Jeevitha GC; Hebbar HU
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2191-208. PubMed ID: 25162315
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiscale Modeling for Food Drying: State of the Art.
    Welsh Z; Simpson MJ; Khan MIH; Karim MA
    Compr Rev Food Sci Food Saf; 2018 Sep; 17(5):1293-1308. PubMed ID: 33350158
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiphase porous media modelling: A novel approach to predicting food processing performance.
    Khan MIH; Joardder MUH; Kumar C; Karim MA
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):528-546. PubMed ID: 27439148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. From raw material to dish: pasta quality step by step.
    Sicignano A; Di Monaco R; Masi P; Cavella S
    J Sci Food Agric; 2015 Oct; 95(13):2579-87. PubMed ID: 25783568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multi-scale model of food drying: Current status and challenges.
    Rahman MM; Joardder MUH; Khan MIH; Pham ND; Karim MA
    Crit Rev Food Sci Nutr; 2018 Mar; 58(5):858-876. PubMed ID: 27646175
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improvement of water transport mechanisms during potato drying by applying ultrasound.
    Ozuna C; Cárcel JA; García-Pérez JV; Mulet A
    J Sci Food Agric; 2011 Nov; 91(14):2511-7. PubMed ID: 21445872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foam-mat drying technology: A review.
    Hardy Z; Jideani VA
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2560-2572. PubMed ID: 26167878
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches.
    Mercier S; Mondor M; Moresoli C; Villeneuve S; Marcos B
    Crit Rev Food Sci Nutr; 2016 May; 56(7):1146-68. PubMed ID: 26053936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. True density and apparent density during the drying process for vegetables and fruits: a review.
    Rodríguez-Ramírez J; Méndez-Lagunas L; López-Ortiz A; Torres SS
    J Food Sci; 2012 Dec; 77(12):R146-54. PubMed ID: 23170871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal analysis of water-containing systems.
    Schenz TW; Israel B; Rosolen MA
    Adv Exp Med Biol; 1991; 302():199-214. PubMed ID: 1746328
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal analysis methods for the rapid identification and authentication of swiftlet (Aerodramus fuciphagus) edible bird's nest - A mucin glycoprotein.
    Shim EK; Chandra GF; Lee SY
    Food Res Int; 2017 May; 95():9-18. PubMed ID: 28395829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the dehydration of levofloxacin hemihydrate.
    Gorman EM; Samas B; Munson EJ
    J Pharm Sci; 2012 Sep; 101(9):3319-30. PubMed ID: 22610517
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elucidation of the mechanism by which the internal structure of food controls the quality.
    Ogawa T
    Biosci Biotechnol Biochem; 2023 Aug; 87(9):935-945. PubMed ID: 37385822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.