These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 28784476)

  • 1. Panel performance monitoring by Poincaré plot: A case study on flavoured bottled waters.
    Sipos L; Ladányi M; Gere A; Kókai Z; Kovács S
    Food Res Int; 2017 Sep; 99(Pt 1):198-205. PubMed ID: 28784476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.
    Sipos L; Gere A; Szöllősi D; Kovács Z; Kókai Z; Fekete A
    J Food Sci; 2013 Oct; 78(10):S1602-S1608. PubMed ID: 24106763
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.
    Krüsemann EJZ; Lasschuijt MP; de Graaf C; de Wijk RA; Punter PH; van Tiel L; Cremers JWJM; van de Nobelen S; Boesveldt S; Talhout R
    Tob Control; 2019 Mar; 28(2):152-160. PubMed ID: 29792305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.
    Gotow N; Moritani A; Hayakawa Y; Akutagawa A; Hashimoto H; Kobayakawa T
    J Food Sci; 2015 Jun; 80(6):S1343-51. PubMed ID: 25943978
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice.
    Pramudya RC; Seo HS
    Food Res Int; 2018 Mar; 105():724-732. PubMed ID: 29433267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry.
    Moelich EI; Muller M; Joubert E; Næs T; Kidd M
    Food Res Int; 2017 Sep; 99(Pt 1):275-286. PubMed ID: 28784484
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.
    Esmerino EA; Tavares Filho ER; Thomas Carr B; Ferraz JP; Silva HLA; Pinto LPF; Freitas MQ; Cruz AG; Bolini HMA
    Food Res Int; 2017 Sep; 99(Pt 1):375-384. PubMed ID: 28784495
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taste and odour testing: how valuable is training?
    Morran J; Marchesan M
    Water Sci Technol; 2004; 49(9):69-74. PubMed ID: 15237609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis.
    Giménez A; Gagliardi A; Ares G
    Food Res Int; 2017 Sep; 99(Pt 1):542-549. PubMed ID: 28784515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst.
    van Belzen L; Postma EM; Boesveldt S
    Physiol Behav; 2017 Oct; 180():45-52. PubMed ID: 28811190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Construction of a measurement system for simultaneity judgment using odor and taste stimuli.
    Gotow N; Kobayakawa T
    J Neurosci Methods; 2014 Jan; 221():132-8. PubMed ID: 24144512
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods.
    Lezaeta A; Bordeu E; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):186-197. PubMed ID: 28784475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a lexicon for caviar and its usefulness for determining consumer preference.
    Baker AK; Vixie B; Rasco BA; Ovissipour M; Ross CF
    J Food Sci; 2014 Dec; 79(12):S2533-41. PubMed ID: 25392985
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory profile of green Spanish-style table olives according to cultivar and origin.
    López-López A; Sánchez-Gómez AH; Montaño A; Cortés-Delgado A; Garrido-Fernández A
    Food Res Int; 2018 Jun; 108():347-356. PubMed ID: 29735066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.
    Visalli M; Wakihira T; Schlich P
    Data Brief; 2022 Aug; 43():108346. PubMed ID: 35677624
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties.
    Rey-Salgueiro L; Gosálbez-García A; Pérez-Lamela C; Simal-Gándara J; Falqué-López E
    Food Chem; 2013 Nov; 141(1):625-36. PubMed ID: 23768403
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of minerals on the taste of bottled and tap water: a chemometric approach.
    Platikanov S; Garcia V; Fonseca I; Rullán E; Devesa R; Tauler R
    Water Res; 2013 Feb; 47(2):693-704. PubMed ID: 23200507
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined heterogeneous distribution of salt and aroma in food enhances salt perception.
    Emorine M; Septier C; Andriot I; Martin C; Salles C; Thomas-Danguin T
    Food Funct; 2015 May; 6(5):1449-59. PubMed ID: 25856503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Improved product characteristics of nicotine gums: an unexplored area for higher compliance with nicotine replacement therapy].
    Von Mulzer K; Dando S; Gustavsson G; Radley N; Sjöstedt G; Sydbom P; Waltermo A
    MMW Fortschr Med; 2011 Oct; 153 Suppl 3():75-82. PubMed ID: 22184800
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.
    Lipkowitz JB; Ross CF; Diako C; Smith DM
    J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.